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Topic: Home made English Muffins  (Read 4987 times)
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« Reply #10 on: February 19, 2012 05:25:16 AM »

I been wanting to make these for a long time.  I made them last week.  They came out really good, and tasted just like english muffins you get in the store.

I tried my hand at English Muffins when I realized the brand available here in Costa Rica had something like 30% of your daily sodium in one muffin.   Since then I've never looked back.  Homemade English Muffins are the best!  I use a whole wheat recipe and often whip up a batch of homemade jam the same day.  What's a toasted muffin without jam?

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« Reply #11 on: July 29, 2012 07:06:26 PM »

I know this is an old post, but I finally got up the nerve to try this recipe and it is delicious! The dough was so forgiving, not persnickety at all! I made a few potentially fatal errors and didn't use a bread machine and they turned out fine. Thanks for the recipe!
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« Reply #12 on: August 07, 2012 11:34:32 PM »

Thank you for sharing!  I'm totally going to make these and slather them with butter and jam!  Ohhh yeah!

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« Reply #13 on: January 14, 2013 08:53:35 AM »


You're a Craftster Best of 2012 Winner!

Craftster Best of 2012 Winner

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If you'd like to use it as a badge on your personal website or blog, you can grab the full code at the bottom of this page.

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« Reply #14 on: January 14, 2013 09:58:33 AM »

My Mom used to make these all the time, they taste so good when they are fresh don,t they?

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« Reply #15 on: January 15, 2013 07:23:24 AM »

I was very excited to see this recipe.  Thank you so much for posting!
« Reply #16 on: March 06, 2013 10:23:31 PM »

My Mom used to make these all the time, they taste so good when they are fresh don,t they?

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« Reply #17 on: March 21, 2013 03:31:09 PM »

This is so easy as well as delicious recipe. I will try this weekend.
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