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Topic: Baked Onion Rings (Extra Crispy)  (Read 17052 times)
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MareMare
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« Reply #20 on: January 12, 2012 04:56:11 PM »

I'm making these again tonight! I'm not even sure how many times I've made them now! Thanks! Cheesy
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« Reply #21 on: January 12, 2012 06:24:35 PM »

Glad you like them!
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« Reply #22 on: January 15, 2012 06:31:43 PM »

I'm making these again tonight! I'm not even sure how many times I've made them now! Thanks! Cheesy

I made these today thanks to MareMare's post in the Healthy Eats-Along and they were fantastic! I used some garlic mustard that I had and paprika instead of steak spice. They were so crispy--I love that oiled tray trick! I hate frying things in oil, and these were so non-greasy and didn't make me feel gross after eating them. Thanks so much for the recipe!
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« Reply #23 on: January 15, 2012 10:21:29 PM »

I'm definitely going to give these a try. Thanks for the tips. Next time I'm at the store I'm getting those Panko crumbs. I noticed them on sale too. Thanks for sharing and thanks MareMare for the heads up.
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