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Topic: Healthy Eats-Along 2012  (Read 78637 times)
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Aislynn
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« Reply #310 on: February 14, 2012 09:13:47 AM »

Ooh, that looks so good!  I think cauliflower's going to be my new go-to veggie.
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« Reply #311 on: February 14, 2012 11:36:33 AM »


I just picked up a little mini crock pot from the thrift store for a couple bucks to make yogurt in.

could you tell me how you make yoghurt in a crock pot. I usually do it in a thermos but the last few batches I made didn't work, I am not exactly sure why!

also does anyone have a simple fool proof recipe and method for corn tortillas, mexican food isn't big in ireland, so a lot of things are tough to get hold of, I can only buy white flour tortillas. But i can get masa harina. so I want to make my own, I tried this once and they were dry, tastless and crumbly..not good!

Also not a hope of getting a tortilla press here Sad
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« Reply #312 on: February 15, 2012 06:25:48 PM »

http://crockpot365.blogspot.com/2008/10/you-can-make-yogurt-in-your-crockpot.html

I made it with this tutorial-turned out good.
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« Reply #313 on: February 15, 2012 06:50:18 PM »

Awesome link! I only have sketchy ideas on how to wing it, lol. I'm flying by the seat of my pants.
I personally will not be adding any gelatin as that's not vegetarian (made from boiled pig hoofs and bones, yummy!) but I might strain it through cheese cloth to get a thicker version. I don't want to waste the liquid though and have no idea what to do with it. Bake it into bread? Not a clue...
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elliot_anne
« Reply #314 on: February 15, 2012 08:22:22 PM »

There are vegetarian and vegan varieties of gelatin available, you just have to search for it (and do some research). you can try Agar-Agar or Carrageen. Both are made from seaweed instead of animal. Also, many Kosher gelatin is vegan-friendly, but you need to do a little research by brand, because SOME use fish or beef.
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« Reply #315 on: February 16, 2012 05:52:25 AM »

Seaweed and I are good friends Wink. It's not very fun to work with though, sort of stinky and messy. I don't mind full fat yogurt, it's some of the only fat we eat aside from nuts and seeds and eggs anyhow.

A friend just sent me a recipe chain-mail email, I passed along the quinoa burger recipe and apparently will get back 36 recipes in return. I'll try them out and share any that look good Smiley. There's already a roasted squash soup in the works, lol. I love roasted squash soup!
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« Reply #316 on: February 16, 2012 08:15:08 AM »

Yeah I got that chain letter and only got one recipe back.
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Miss Whitney
« Reply #317 on: February 16, 2012 11:19:57 PM »

Oh man! I've been totally MIA this week - and it's already Friday. Damn. Well, tomorrow is a new day where I can try to be good again!

I DID make this vegan broccoli soup this weekend, though. It was really, really yummy! Super tasty with seasoned croutons sprinkled on top. I used this recipe, but used veggie broth and cut out the cream all together, never missed it: http://lemonsandanchovies.wordpress.com/2011/06/05/potato-broccoli-soup/
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« Reply #318 on: February 17, 2012 01:23:55 AM »

That sounds good Miss Whitney! I wanted to make potato and leek soup this week but forgot to buy leeks, so maybe I will try that one!

Here's another quinoa recipe, peeps!

http://iowagirleats.com/2012/02/16/mini-ham-cheese-quinoa-cups/
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« Reply #319 on: February 17, 2012 05:18:05 AM »

So I've mostly been eating leftovers this week, but tonight we're having company and I'm totally trying those cauliflower poppers!  Also, if I can find some at the farmer's market, I'm going to get some turnips to make mashed turnips.  I haven't had it since I was a kid.
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