A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: When you post a project, remember that you can always click the Modify button to edit the post and add additional information.
Total Members: 302,006
Currently Running With Scissors:
508 Guests and 18 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Any Brandied fruit ideas?  (Read 752 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
tomico
« on: December 05, 2011 01:11:34 PM »

I have been soaking some dried fruit in a huge jar with brandy. I was planning on making a cordial from the left over brandy. I have a couple ideas to do with the left over fruit, but I would love any other suggestions. The alcohol is not cooked out so these would be for adults.

I'd like to make a pound cake or angel food cake and pour the fruit over. It could taste good over ice cream. Maybe it could be added to a red wine like a Sangria. or even plain ginger ale for a punch. Maybe it could taste good over a a meat or salmon. Any other ideas?

All I did to make the brandied dried fruit was to take a variety of dried fruit from trader horns and cover in a very large jar with Christian Brothers brand  brandy and let soak for a few months shaking occasionally. Remember that the dried fruit will expand. I almost over filled my jar.
« Last Edit: December 05, 2011 01:41:22 PM by tomico » THIS ROCKS   Logged
howtocooklamb
« Reply #1 on: December 06, 2011 05:29:25 PM »

you can always try my fruitcake I posted it here with this link http://www.craftster.org/forum/index.php?topic=396710.0
you can send me feedback afterwards. Smiley
THIS ROCKS   Logged

CraftyChef
Offline Offline

Posts: 2896
Joined: 26-Jun-2005

Am I retired yet?


View Profile WWW
« Reply #2 on: December 18, 2011 06:17:48 AM »

I would stuff a pork tenderloin with it - YUM. Set fire to some and serve on top of cheesecake. Gawd, I feel full already.
THIS ROCKS   Logged

tomico
« Reply #3 on: January 31, 2012 08:02:34 PM »

Thanks for the replies. Flambe' cheese cake just doesn't right, lol, but maybe. The fruitcake is intriguing but I don't eat pork or beef so I'll have to leave the tenderloin to your imagination. Thanks again.

Tomico
THIS ROCKS   Logged
Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



FacebookTwitterPinterest
only results with images
include swap threads
advanced search



your ad could be here!

How-To Videos
The Fashion Trends Your Kids Will Want to Rock for Back-To-School
Only Jessica Alba Can Make This Color Combo Look Chic
Trend Takeout: How to Throw On and Go Your Dress This Summer
Tara Lipinski and Johnny Weir Show Us What Olympians Wear to Work
Back to School Style Tips
Latest Blog Articles
@Home This Weekend: Patriotic Planter
Summertime Sweetness: Fruit Salsa & Cinnamon Chips
Fire Up the Grill: Jerk Steak

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2015, Craftster.org an Internet Brands company.