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Topic: Chicken Pot Pie  (Read 2642 times)
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« Reply #10 on: January 27, 2012 08:35:37 PM »

Just be warned, the recipe makes a LOT!

Thanks for the heads up!  It looks like you ended up with two pies?  I think I might have to halve the recipe so we just end up with one pie Cheesy

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« Reply #11 on: January 28, 2012 08:23:56 AM »

Yup!  Two pies.  I've started making one and baking it right away, and freezing the filling for the second one (my fridge is a side by side, so my freezer is really narrow, and my pie plate won't fit in it!) and making it at a later date.

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« Reply #12 on: January 28, 2012 06:10:11 PM »

Wow- I can imagine this entire recipe taking a long time but the results being absolutely scrumptious! I haven't ever made a pot pie from scratch but I'm definitely in the mood to give this one a try!

« Reply #13 on: January 30, 2012 08:41:06 PM »

Saw the picture, and my mouth instantly watered.
« Reply #14 on: February 07, 2012 09:58:32 AM »

Nothing is better than a pot pie on a cold winter afternoon, not that there are any winter days anymore.
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