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Topic: Homemade Sunbutter  (Read 3358 times)
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Belladune
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« Reply #10 on: September 13, 2011 06:21:41 PM »

wewt! thanks for the tute!  I'm just running out of this stuff and no where near me to buy more ( i have to drive 4 hours to a "fancy" food store for the "fancy" food I like/can eat)
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« Reply #11 on: September 14, 2011 12:12:34 AM »

This sounds like a cool recipe to try out. I have a small food processor that I need to experiment with, so this is definitely something I have to make.Cheesy
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« Reply #12 on: September 14, 2011 10:54:30 AM »

sounds awesome! its getting to be the time of year where pumpkin seeds are readily available in my area, i was thinking this would be awesome with some pumpkin pie spices and seeds. do you think this recipe would work for that?
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« Reply #13 on: September 14, 2011 01:41:36 PM »

I don't see why it wouldn't work... it may be a little harder to get a really smooth texture because pumpkin seeds are tougher. Also, you might need to add more oil. Soaking the seeds prior to making the butter might help (drain the water though).
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« Reply #14 on: September 15, 2011 06:10:07 AM »

sweet. i'm super excited to try this now. (not that i wasn't before. lol)
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Mmmenta
« Reply #15 on: September 20, 2011 05:47:06 AM »

 Cheesy
just tried it!
did little modifications like baking the seeds over a frying pan instead of the oven and I did not put a sweetener because I prefer it salty. I used sunflower and sesame oil.
I really liked the result :-)
thank you!
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dreadlocklove
« Reply #16 on: October 26, 2011 06:21:52 AM »

I myself just realized last night that I should be making butters myself rather than buying so it's nice to see this post.  I think I would rather leave them raw though, and not use other ingredients.  Just put the nuts/seeds in the processor and blend!  I'm actually going to try making coconut butter today because it's unavailable in my area and I'm need for a recipe. 
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« Reply #17 on: October 26, 2011 09:06:44 PM »

I'm actually going to try making coconut butter today because it's unavailable in my area and I'm need for a recipe. 

I didn't know you could make coconut butter... do you use fresh or dried coconut?
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« Reply #18 on: January 29, 2012 07:00:03 AM »

This sounds yummy! I have some sunflower seeds leftover from when I made some granola, so I think I could make a smaller batch. It would be great to take some in my lunch to use as to dip carrots in.
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Dinozaur
« Reply #19 on: February 07, 2012 09:56:34 AM »

This looks wonderful and easy! I think I'll try doing this with my class soon! Thank you.
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