Weight Watchers Baked Crab Rangoon ATTEMPT 1!

[Sparkly Sharp Fabulous]

So I was on Pinterest the other night, scrolling through piles of decadent chocolate cakes and what not, and came across the most awesome thing I've tried in a while: Weight Watchers Baked Crab Rangoon!

How could I resist? Here's a look at my first attempt:


I have re-posted the recipe and a lite mini picture tutorial for my fellow "Visual Learners" here: for your better viewing (and printing!) pleasure
http://sparklysharpandfabulous.blogspot.com/2011/10/weight-watchers-find-baked-crab-rangoon.html



I doubled the first batch, froze most of them, and they defrosted BEAUTIFULLY! I'll be using these again for the upcoming holiday season! They reheat so quickly its awesome!!



My only hope is that my folding improves drastically, because mine is a mess! Live and learn!

Let me know if I can provide you with any more information! This does NOT taste like a normal "diet" food! Enjoy!

[cankle]

I love you forever for posting this. Must. Make.

[Sparkly Sharp Fabulous]

I love you forever for posting this. Must. Make.

hehehe well I'm glad you like it! Let me know how they turn out! I really do think they are a great alternative to the fried version!

[bookstorebabe]

Sounds yummy!

[Sparkly Sharp Fabulous]

Sounds yummy!

Thank you! They are quite scrumptious if I do say so myself! I can't wait to use them this holiday season!

[psycho_happy_kitten]

This looks so awesome. Crab rangoon are pretty much the whole reason I go to chinese restaurants. I don't know why I haven't tried this yet.

[Sparkly Sharp Fabulous]

This looks so awesome. Crab rangoon are pretty much the whole reason I go to chinese restaurants. I don't know why I haven't tried this yet.

Oh you must! And make extras, they freeze well! And they are pretty darn healthy (compared to the fried ones)!