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Topic: Weight Watchers Baked Crab Rangoon ATTEMPT 1!  (Read 1716 times)
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Sparkly Sharp Fabulous
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« on: October 26, 2011 06:10:22 PM »

So I was on Pinterest the other night, scrolling through piles of decadent chocolate cakes and what not, and came across the most awesome thing I've tried in a while: Weight Watchers Baked Crab Rangoon!

How could I resist? Here's a look at my first attempt:


I have re-posted the recipe and a lite mini picture tutorial for my fellow "Visual Learners" here: for your better viewing (and printing!) pleasure
http://sparklysharpandfabulous.blogspot.com/2011/10/weight-watchers-find-baked-crab-rangoon.html



I doubled the first batch, froze most of them, and they defrosted BEAUTIFULLY! I'll be using these again for the upcoming holiday season! They reheat so quickly its awesome!!



My only hope is that my folding improves drastically, because mine is a mess! Live and learn!

Let me know if I can provide you with any more information! This does NOT taste like a normal "diet" food! Enjoy!
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cankle
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« Reply #1 on: October 26, 2011 09:32:35 PM »

I love you forever for posting this. Must. Make.
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Sparkly Sharp Fabulous
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« Reply #2 on: October 27, 2011 11:49:35 AM »

I love you forever for posting this. Must. Make.

hehehe well I'm glad you like it! Let me know how they turn out! I really do think they are a great alternative to the fried version!
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« Reply #3 on: November 07, 2011 08:35:08 PM »

Sounds yummy!
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Sparkly Sharp Fabulous
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« Reply #4 on: November 08, 2011 05:38:32 AM »

Sounds yummy!

Thank you! They are quite scrumptious if I do say so myself! I can't wait to use them this holiday season!
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psycho_happy_kitten
« Reply #5 on: March 10, 2012 05:09:31 PM »

This looks so awesome. Crab rangoon are pretty much the whole reason I go to chinese restaurants. I don't know why I haven't tried this yet.
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Sparkly Sharp Fabulous
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« Reply #6 on: March 10, 2012 10:46:18 PM »

This looks so awesome. Crab rangoon are pretty much the whole reason I go to chinese restaurants. I don't know why I haven't tried this yet.

Oh you must! And make extras, they freeze well! And they are pretty darn healthy (compared to the fried ones)!
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