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Topic: mmmm pretzel  (Read 2796 times)
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Goomba
« on: October 08, 2011 09:39:13 PM »

I'm seriously lacking in keeping up with my blog...I really was hoping to have this posted on it and on craftster a while back...but in all honesty, I'd pick being in the kitchen over being on the computer any day.

Any who, I have a pretzel recipe for you folks in which I am very much proud of. Also, those of you who frequent my posts on here... feel free to bookmark the blog for the recipes that go up there but not here....if that ever happens. Wink




http://lifeofgarlic.wordpress.com/2011/10/09/better-late-than-never-pretzel-recipe/#more-60
enjoy.

*Goomba*
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Antidigger
« Reply #1 on: October 09, 2011 01:20:20 AM »

mmmm indeed. Mouthwatering....
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Look twice, buy once. Nooooo
Look twice, decide I can make one instead.
elderflower
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« Reply #2 on: October 09, 2011 02:15:20 AM »

That looks delicious. Thanks you for the recipe.  I'd love to try it. Please could you clarify for me what AP flour is?
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le-y
« Reply #3 on: October 09, 2011 02:56:27 AM »

mmm that does look lush! going to try making this next week!


That looks delicious. Thanks you for the recipe.  I'd love to try it. Please could you clarify for me what AP flour is?

I think its All purpose flour - or if your in uk like me that'd be plain flour.
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Oyhana
« Reply #4 on: October 09, 2011 06:18:20 AM »

DELICIOUS!!!
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Goomba
« Reply #5 on: October 09, 2011 11:11:33 AM »

It is indeed All Purpose Flour.
Sorry. one of those bad habits of mine. I forgot to correct it for the website recipe.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
elderflower
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« Reply #6 on: October 09, 2011 01:06:25 PM »

Thanks for that. Plain flour it is. Smiley
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Goomba
« Reply #7 on: October 09, 2011 01:19:59 PM »

haha yep.
I'm one of those dudes that shortens everything as much as possible when writing up a recipe in my notes so if i'm not paying attention a recipe online may end up looking like...

1c of AP
1t of S
1TBS of sug
1y

....so again, I apologize. I'll actually go fix it on the site.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Ginerbean
« Reply #8 on: October 30, 2011 05:47:01 PM »

I'm google-reading your site :] have no fear of being followerless! Also, I have not yet made pretzels... except at summer camp, but then we didnt do it the real way. It was more of a "let's make salty bread!" "yum, sounds good!" Basically, I'm excited to try them!
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In which I do it my own damn self (DIMODS?): http://ellipsus.blogspot.com/
Goomba
« Reply #9 on: October 31, 2011 03:18:38 PM »

Oh man, I forgot to say something around here that the blog had to be put on lock down due to an epic amount of spam on a daily level. seeking better means to switch it over.
17 spam comments a day is a little insane.....
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
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