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Topic: ravioli and roasted red pepper sauce  (Read 937 times)
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Goomba
« on: September 28, 2011 09:01:14 PM »

I'm pretty pumped to bring you guys this recipe despite my poor quality photos on this one.
the full details and story behind it can be found at my blog...

http://lifeofgarlic.wordpress.com/

12 ounces roasted red peppers (about 2 large red peppers)
3 cloves garlic minced
1 small onion diced
1/4 cup cream
olive oil
Parmesan cheese
fresh oregano

1 pound 3 cheese ravioli (yes I buy mine for projects like this)

Start by loading the roasted red peppers into a blender. Blend them until the mixture is decently smooth. It should look like a bright tomato sauce.
In a medium sauce pan add enough oil to coat the bottom and heat over medium low heat.
Add the onion and the garlic and saute until the onions are translucent.
Drop in the pureed peppers and allow to come to a simmer stirring often.
Slowly pour in the cream while stirring. Bring back to a simmer.
At this point, I took my stick blender to it and smoothed out even the little bit of onion that was there to make a smooth sauce but its not necessary at all.

Cook ravioli according to package.
Drain and add to the sauce. Folk the pasta into the sauce until well coated. Top off with shaved paramsen and fresh oreganoMy store is terrible about always having the same cheese in stock so I havent had a block of parm. for a while.

thanks for your time.
peace
*goomba*
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Radmom
« Reply #1 on: September 28, 2011 09:33:13 PM »

I will try this sauce in my vitamix!
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jeha
« Reply #2 on: September 29, 2011 12:46:59 AM »

@Radmom
You have a vitamix!  Sooo jealous.

Goomba, The photo looks great, Yum.
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Goomba
« Reply #3 on: September 29, 2011 12:56:03 AM »

I was just about to say something about that vitamix

You'll end up with more like red pepper juice then sauce in that beast.
and thank you, both of you.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Trekky
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« Reply #4 on: September 29, 2011 03:44:24 PM »

This looks delicious!
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http://craftytrekky.blogspot.com/

I have lots of train tickets (I get the train most days), if anyone wants some for papercrafting just send me a PM Smiley
Radmom
« Reply #5 on: September 29, 2011 08:08:22 PM »

It was my gift to myself about 7 months ago. I've made sauces in it before, and it is about time some soups are made soon. The winter weather always leaves room for the Vitamix. LOL  As much as I love the blender, unless you are going to becomes a natural food nut, a regular cheaper version should work for the average person. I was almost 100% raw when I bought it, since then I have slacked A LOT! I am getting more use though now that season is changing, maybe it will kick me into correct gear again, maybe? LOL
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Melby
« Reply #6 on: October 19, 2011 03:05:25 AM »

This looks great! Will def try it out in the future! Smiley
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