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Topic: Tomato Basil Bisque  (Read 1176 times)
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Goomba
« on: September 16, 2011 11:03:00 AM »

I really wanted to cook something before having to go to work all night..even more so, I wanted to cook for the SO before I had to go to work for once...it's something I don't do as much due to my job. It's also stupid cold outside right now for some reason so I really wanted soup. So basically, I busted this out with what I had on hand and ready to go. I wrote everything down as I went just encase it was spot on....well, it was.
I served this with a grilled cheese on the side and it truly was perfect.

you can get the recipe at my very slowly moving blog.
http://lifeofgarlic.wordpress.com/2011/09/16/tomato-basil-bisque/
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
hgddm
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What a piece of work is man!


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« Reply #1 on: September 16, 2011 11:36:05 AM »

Looks fantastic, thanks for the recipe! YOU'VE MADE ME HUNGRY
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lsdetroit
« Reply #2 on: October 04, 2011 11:08:26 PM »

the consistency of the bisque in your picture is just right,  ill have to try this.
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Goomba
« Reply #3 on: October 05, 2011 12:33:27 PM »

the consistency of the bisque in your picture is just right,  ill have to try this.

traditionally you strain Bisque through a sieve of some sort.
I did not do this with this one so the texture may be a little different then expected. I am not a fan of perfectly smooth soup (exp: canned tomato soup) so I  like to keep a very little something there. But thank you either way.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
lsdetroit
« Reply #4 on: October 05, 2011 01:38:14 PM »

i agree, i cant enjoy perfectly smooth soup either, especially campbells canned tomato soup.  the heartier tomato bisques have always been the tastiest on my palate.
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Goomba
« Reply #5 on: October 05, 2011 01:50:44 PM »

Good stuff.
Feel free to hit me up with your feelings on the dish if you end up making it.
I'm always open for suggestions from folks who know their stuff.
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Trekky
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« Reply #6 on: October 06, 2011 02:35:01 PM »

Looks delicious! 
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