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Topic: Tasty ways to jazz up popcorn?  (Read 5138 times)
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« Reply #10 on: October 08, 2011 10:09:36 AM »

Truffle oil and parmesan - so yummy!
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« Reply #11 on: January 15, 2012 04:51:31 AM »

I like coating my popcorn in honey and cinnamon sugar and eating it with milk, like cereal.

Seriously.  It and honey Crispix were the only cereals I ate as a kid.
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Dinozaur
« Reply #12 on: January 22, 2012 07:35:44 PM »

I like to pan pop my pop corn in a little olive oil and a sprinkle of sugar. When it's done I top it with butter and sauteed garlic as well as nutritional yeast. I can't get enough of popcorn made this way and it's super easy.
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« Reply #13 on: January 24, 2012 04:59:51 PM »

I like coating my popcorn in honey and cinnamon sugar and eating it with milk, like cereal.

Seriously.  It and honey Crispix were the only cereals I ate as a kid.

I'm trying that now Cheesy Except without the milk.
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« Reply #14 on: January 24, 2012 08:01:18 PM »

I take an extra spice shaker bottle and add some powdered (grated, whatever in the green can) Parmesan cheese and then add in some Cayenne pepper and granulated/powdered garlic. Savory, cheesy, and spicy! I think I've added parsley before for color, I like pretty popcorn. You can mix some up and then just keep the shaker bottle in the fridge.
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« Reply #15 on: February 10, 2012 08:02:52 PM »

This is my favourite spice mix for popcorn and potatoes. It's almost salt-free (the only salt is from the steak spice) and I like to prepare it ahead of time so I always have some handy.

  • 1 tablespoons steak spice
  • 1 tablespoons mustard powder
  • 1 tablespoons paprika
  • 1 teaspoon dried marjoram (or oregano)
  • teaspoon dill seed
  • teaspoon coriander seed
  • teaspoon caraway seed
  • teaspoon ground sage
  • teaspoon ground rosemary
  • teaspoon ground thyme
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder

1. Combine all the spices together and grind them until fine.
2. Pour into a dry frying pan (no oil), and toast, over medium heat, about 5 minutes. Stir constantly but slowly (careful not to burn).
3. Cool completely before storing in an airtight container.
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« Reply #16 on: February 12, 2012 05:39:40 AM »

this is a sweet (plus optional saltyness)

melt approx equal amounts of -real- butter and honey in a small pan and toss through the popped corn..it is amazing! We tend to add a sprinkling of coarse sea salt too as we like the sweet salty thing..And we always pan-pop it with a little oil as you can make a big pan!
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« Reply #17 on: February 17, 2012 08:44:51 PM »

I was on Weight Watchers for the longest time, and my favourite way to eat popcorn was doused in garlic powder.

Try five-spice powder and a little bit of sugar.  (It's good.)
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« Reply #18 on: February 26, 2012 10:02:36 PM »

Try five-spice powder and a little bit of sugar.  (It's good.)

I second this. Best popcorn-topper combination ever.
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« Reply #19 on: February 26, 2012 10:19:14 PM »

Cinnamon bun popcorn:

Spread air popped popcorn on a baking sheet (or really, just leave it in the bowl, I don't think it helped that much and then I had to clean the baking sheet) and pour over 1/4 cup melted butter mixed with 1 teaspoon (or more) cinnamon. I also sprinkled on a good pinch of kosher salt because I like salty + sweet. Then mix 1/2 cup powdered sugar with 1 T milk and pour that over. Num!
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