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Topic: My alternative to eggs!! A delicious chickpea scrambled omelet  (Read 8586 times)
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Goomba
« Reply #10 on: August 26, 2011 12:58:15 PM »

thank you for the reply (and the recipe)!! i can say i really like chickpeas, now im a bit excited to try it  Grin
@Goomba: haha, im happy that agriculture products doesnt taste like meat or eggs, it would be a huge problem for me!

hey now, i've had some manufactured meat replacements that tasted pretty spot on. But I fully understand.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
sugarwolves
« Reply #11 on: September 07, 2011 10:37:17 PM »

Looks so good! I've never been a fan of tofu scrambles so I'm definitely going to try this!
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krisjo
« Reply #12 on: September 08, 2011 07:14:17 PM »

Looks like an awesome alternate to my vegan brunch staple of tofu scramble--I'm trying to be less dependent on soy, and chickpeas are one of my favorite legumes. Thanks for sharing!
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Green Gypsy
« Reply #13 on: September 11, 2011 06:52:32 AM »

This is an awesome idea, I am surprised I have never seen this anywhere. I do love tofu scrambles, but this seems to be even less expensive and just as protein packed. I haven't ever used garbanzo bean flour before, im guessing it is not as gluey as wheat flour when mixed with liquid. Can't wait to try!
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Goomba
« Reply #14 on: September 11, 2011 07:47:32 AM »

This is an awesome idea, I am surprised I have never seen this anywhere. I do love tofu scrambles, but this seems to be even less expensive and just as protein packed. I haven't ever used garbanzo bean flour before, im guessing it is not as gluey as wheat flour when mixed with liquid. Can't wait to try!

Chickpea flour does not contain gluten which in return means, right, it will not be as glue like when mixed with water.
Even though flour and water does make a great glue. (see wheat pasting)
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
badapple
« Reply #15 on: October 11, 2011 04:57:08 PM »

this looks really good.. can't wait to try it!! never thought to use chickpea flour..
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susie in the sky
« Reply #16 on: October 14, 2011 12:09:48 AM »

Thanls so much for sharing this recipe...I have the same allergies as you and I've never been able to make something scrambled egg-esque before! yey!
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My crafty, eco-y, charity shopp-y, vegan-y, happy-y blog...

http://secondhandsusie.blogspot.co.uk/
Melby
« Reply #17 on: October 19, 2011 02:31:37 AM »

Wow, that looks really interesting. I'll have to see if I can find that flour anywhere.

I'm curious, since you mentioned it - what do you use in place of milk? That's one of the reasons I can't/won't go vegan. I don't actually *drink* milk but I use it for cooking, and I've yet to come across any of the soy/oat/etc ones that are both a) non-sweetened and b) not gross. lol. And what about eggs for other stuff? Like, do you make any sort of pancakes? If so, what do you use?
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oddityblaise
« Reply #18 on: October 24, 2011 03:33:18 PM »

I never would have thought of this, thanks for the recipe!
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« Reply #19 on: January 23, 2012 11:40:13 AM »

Congrats!!

You're a Craftster Best of 2011 Winner!

Craftster Best of 2011 Winner

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If you'd like to use it as a badge on your personal website or blog, you can grab the full code at the bottom of this page.
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