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Topic: Salsa Verde  (Read 864 times)
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« on: September 13, 2012 08:05:57 AM »

Salsa Verde
7 Medium tomatillos, husked and rinsed
1 garlic bulb
2 medium jalapenos (or pepper of choice)
1/4 teaspoon sea salt
Heat a cast iron skillet (or a pan that can take very high heat) on high.
Shuck and clean the tomatillos. Place into the heated pan.
Separate the garlic cloves from the bulb, leaving the skins intact and set aside.
Wash the jalapenos and place into the pan.
When the jalapenos and tomatillos are charred on one side, turn and add the garlic cloves.
Turn all of the ingredients, and cook until they are well charred. When they look like the above picture, they are ready to remove from the pan.
Place the garlic cloves into a paper towel and let them cool. Remove the stems from the jalapenos, and place them and the tomatillos into a blender with 1/4 teaspoon sea salt. Peel the garlic cloves. They should just slip easily from their skins, and place them into the blender. Blend until smooth, and enjoy with corn chips. The best kind? Homemade of course!

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« Reply #1 on: September 13, 2012 01:21:12 PM »


I bet the homemade is absolutely delicious....and the recipe looks easy enough for a non-cook! 

I love it on my hamburgers and hot dogs as well as for chips! thanks for posting a yummy dish!

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« Reply #2 on: October 02, 2012 10:02:56 PM »

ooh, that looks so good! I will for sure try this recipe!

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