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Topic: Raw Mini Blueberry Cake with Cashew Icing – Eggless cake recipe  (Read 561 times)
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Mantis
« on: July 07, 2011 08:36:47 AM »

Hello my lovely Craftsters...I haven't been on here for a few months. :| I was finishing off the last crazy semester of university and needed to focus on as I chose an insane Major Thesis... but all is well and I've graduated, so I thought I'd post a delicious raw cake I made recently. It is very light tasting and made of all natural and healthy ingredients. Yum yum. Me and my dad ate it all in three or four days Shocked
I went a little 12-year old kid crazy with the decorating, so please forgive me haha.. next time I'll try to be more elegant about it.

Cake Ingredients

* 1 cup of raw Almonds
* 1 cup of Pitted Dates
* 1 1/2 cups Fresh Blue Berries
* 1/2 tsp of both Nutmeg & Cinnamon
* 1/4 tsp Sea Salt

Cashew Icing Ingredients

* 3/4 cup Raw Cashews (soaked for 2-3 hrs)
* A little under 1/4 cup water
* 1 tbs Honey / Thick liquid sweetener (you can also try using some stevia, although I haven’t tried it with this yet)
* 1 tsp Fresh Lemon Juice
* 1 tsp Pure Vanilla Extract
* 1 1/2 tbsp Coconut Oil / Extra Virgin Olive Oil
* A tiny pinch of Sea Salt (I used Himalayan Pink Salt)


If you like the look of this and the ingredients, I have it all layed out and explained on my website Smiley
http://calmmindbusybody.com/raw-cake-cashew-icing/ I'm updating with new recipes regularly and take requests/recommendations on what I should add on there. I also try to "vegan/rawify" recipes that may not be as healthy as they could be. Anyhoozles, tangent.

xox! --Clare
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crochetedkitten
« Reply #1 on: July 10, 2011 08:28:42 AM »

This looks delicious.  Dates have never been one of my favorite foods, but these pictures make me think I should give them another try.
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Mantis
« Reply #2 on: July 10, 2011 11:37:47 AM »

This looks delicious.  Dates have never been one of my favorite foods, but these pictures make me think I should give them another try.

Yeah - Don't worry, it's not really a "datey" flavour, it just adds sweetness and the stickiness to hold things together. I don't think the taste of this will turn you off even if you aren't a huge date fan.
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dreadlocklove
« Reply #3 on: July 18, 2011 11:37:24 AM »

...

YUMMY!
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Mantis
« Reply #4 on: July 18, 2011 11:58:51 AM »

...

YUMMY!
Smiley Totally. I love making raw desserts, almost more than I enjoy eating them...crazy!
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