A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
November 17 News: WOW!  Congratulate the winner of DIY Halloween Costumes 2015!
Total Members: 305,431
Currently Running With Scissors:
388 Guests and 1 User
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Chocolate buns with gone-wrong stawberry frosting  (Read 759 times)
Tags for this thread: chocolate , frosting  Add new tag
Share the love... Pin it Submit to reddit add to Wists
« on: July 07, 2011 07:59:43 AM »

What I would give for a frosting recipe that doesn't disintegrate into nothing! This is my third frosting recipe for frosting that you pipe on the buns. I did all nice and neat then went to put bits in the dishwasher came back to them and the beautifully piped frosting had disintegrated into nothing. The buns aren't warm I leave to go stone cold before icing them. If anyone has a frosting recipe that works I would be very grateful.  Smiley
Here are the pics. They taste so much nicer than they look. Undecided


"Dobby didn't mean to kill, just maim or seriously injure!"

My pinterest: http://pinterest.com/iridescentbaloo/

I am up for personal swaps! Just PM me! =D
« Reply #1 on: July 08, 2011 08:52:23 PM »

use more powdered sugar in your icing and make sure the cake is completely cooled before you pipe it. Also you could try to refridgerate your icing a little before you pipe. for my frosting i use Butter heavy creamer and powdered sugar that is it. I dont have amounts i just add a dollop of butter a scoop of sugar and a gulp of creamer. Just make it tasty. Good luck and keep your hopes up. the ones you made look tasty too
Kickin Ass since '89
Offline Offline

Posts: 479
Joined: 10-Feb-2008

ninja! or something like that...

View Profile WWW available for personal swaps
« Reply #2 on: July 12, 2011 05:09:27 PM »

Sometimes I throw cream cheese or sour cream in if it is not stiffening up like it should. you would need to refridge any leftovers, but that usually does the trick for me when mine gets runny and such.

also, altitude sometimes plays a part in recipes, temperature of things...

Here is the test to find whether your mission on Earth is finished: if you're alive, it isn't.
-Richard Bach

feel free to stalk me:

I <3 personal swaps, PM me! Wink
Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
Jump to:  

only results with images
include swap threads
advanced search

your ad could be here!

How-To Videos
How To Make Your Videos HD Using Windows Movie Maker
How To Change Your Hair Color Using Photoshop
How to Render YouTube Videos in HD - Camtasia Studio
How to Render YouTube Videos in HD - Sony Vegas Pro
How to Render YouTube Videos in HD - Windows Movie Maker
Latest Blog Articles
Tute Tuesday: Cube Advent Calendar
Thankful for Family
Meatless Monday: Guava Pecan Pie

Comparison Shopping

Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2015, Craftster.org an Internet Brands company.