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Topic: Beetroot chocolate muffins  (Read 769 times)
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« on: September 03, 2011 11:07:26 AM »

Just baked these and they are super yummy.

175 g cooked peeled beetroot
200g plain flour
100g cocoa powder
1 tbsp baking powder
200g golden caster sugar
3 eggs
200ml sunflower oil
100g dark chocolate chips or chopped chocolate

Makes 18 muffins

Preheat the oven to 190C
Line 18 muffins cases
Grate the beetroot
Add all the ingredients and mix together
Slowly add the oil
Fill the muffin cases until they are two thirds full (I overfilled mine slightly)
Cook for 25 mins or until a skewer comes out clean
Leave to cool

Thank you for looking
« Last Edit: February 04, 2012 08:38:54 AM by MissingWillow - Reason: Revealed image » THIS ROCKS   Logged

Turquoise Lemons Blog
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« Reply #1 on: September 14, 2011 06:32:46 AM »

These must be really good! I have a recipe for beet brownies which I'd encourage people to try this out... use canned beets if you don't have the patience/time to cook and peel them.

Thanks for sharing katelstuart Smiley

"Each one of us has a fire in our heart for something. Its our goal in life to find it and to keep it lit. " - Mary Lou Retton
« Reply #2 on: September 20, 2011 11:30:18 AM »

well i tried it!! I liked it!!, I made a cream with cream and milk toffee and put it on top, and woah I liked it even more hehe.

Anyway when I was making the mix it ended a little bit dry so I added some water. I did not put the chocolate chips and it was "chocolative" enough for me.
« Reply #3 on: September 20, 2011 02:22:10 PM »

I made it again the other day and changed the order of adding the ingredients and it turned out dry. the trick is definitely to add the oil last and bit by bit. Your icing sounds like a good idea.

Turquoise Lemons Blog
Crafting, baking, photography and my favourite things
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