I sold an all natural foot cream down on the Roanoke City Market for years. It was highly popular year round, but I could only sell it during late fall to early spring because it would melt during the summer while I was vending outside. Since I have decided to no longer produce this product despite its popularity, I figured I would pass the recipe on to my faithful readers. It's rather easy to make and yields about 2lbs. of product. You can divide this up into eight 4oz. jars or four 8oz. jars and keep them stored in the refrigerator for longevity or gift the extras. Or, simply halve the recipe to make less.
My Peppermint Foot Cream is comprised mainly of natural shea butter. It's a great, all natural moisturizer with peppermint oil to refresh your feet and anti-fungal tea tree oil to keep your tootsies in tip top shape.
Shea butter is a natural fat that is extracted from the fruit of the Karite Tree found in West Africa. It is a wonderful moisturizer and emollient, and also has anti-inflammatory properties. Apply liberally to the skin to treat scars, eczema, burns, rashes, acne, severely dry skin, chapped lips, stretch marks, and wrinkles.Peppermint Foot Cream RecipeIngredients:
4oz. unrefined cocoa butter
16oz. unrefined shea butter
8oz. fractionated coconut oil
3oz. Japanese peppermint essential oil
2oz. tea tree oil
.02oz. Liquipar Preservative (optional)
You'll want to weigh all of your ingredients using an accurate scale. Melt the cocoa butter and shea butter together in a pot on the stove or in the microwave. Once melted, stir in your fractionated coconut oil, peppermint essential oil - I use triple distilled Japanese peppermint oil because it has more of a peppermint candy smell than a medicinal smell, tea tree oil, and liquipar if using a preservative. Mix well with a spoon, then pour into your final containers. Screw on the lid and set in the fridge to cool until hardened.