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Topic: Any PERFECT Sugar Cookie Recipies  (Read 2371 times)
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jubileebud
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Joined: 11-Apr-2005

Yummie Doodles


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« on: June 05, 2005 11:36:40 AM »

I am looking for the Perfect sugar cookie recipie, but I can't seem to find it? (* ::)looks around with a magnifying glass Roll Eyes*)  I want them to be super moist and soft and sugary, but with no sprinkled sugar on top (they allways get everywhere). Any recipies out there??? Thanks! Tongue
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chipper
« Reply #1 on: June 07, 2005 11:26:52 AM »

I'm not sure if this is the "perfect" one or not but...

1/2 C butter
1/2 C sour cream
1/2 t vanilla
1 C sugar
1 egg
2 1/2 C flour
1/2 t baking soda
1/4 t salt

mix it all together and chill for a few hours before you roll and cut out.  bake at 350 degrees.  the time you bake depends on how thin you roll and how big the cutters you use. 

this are somewhat cake-like.  they get all puffy and are moist and yummy.  this is the recipe my mom always uses so i just call them "mom's sugar cookies"  i hope you like them! (esp since this inspired my very first post Smiley)
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jubileebud
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« Reply #2 on: June 07, 2005 01:13:05 PM »

Those ARE THE PERFECT sugar cookie recipies (I really like them fluffy and moist which is why yours is perfect!!!!!) Grin Thankies so much!!!
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smoon26
« Reply #3 on: June 10, 2005 07:51:08 PM »

Try these...I love them...if you are NOT looking for a roll and cutout cookie...

Amish Sugar Cakes
Big, soft, Amish sugar cookies, called sugar 'cakes'.
   Prep Time: approx. 15 Minutes. Cook Time: approx. 12
   Minutes. Ready in: approx. 30 Minutes. Makes 2 1/2 dozen (30
   servings).
   
--------------------------------------------------------------------------------
1 cup butter flavored shortening
2 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon baking powder
 1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup buttermilk
1/4 cup white sugar
 

Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease
   cookie sheets.
2 In a large bowl, cream together the shortening and 2
   cups sugar until smooth. Stir in the eggs, one at a time,
   then the vanilla. Combine the flour, baking powder, baking
   soda, cream of tartar and salt; stir into the creamed
   mixture alternately with the buttermilk until well blended.
   Place big heaping tablespoonfuls onto prepared cookie sheets
   about 3 inches apart. Sprinkle each cookie with some of the
   remaining sugar.
3 Bake for 10 to 12 minutes in the preheated oven, until
   edges begin to turn golden. Remove from baking sheets to
   cool on wire racks. When cool, store in an airtight container.

 
 
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jubileebud
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« Reply #4 on: June 10, 2005 11:53:27 PM »

smoon26---It sounds so yummy!! I'll be sure to try them all and (probably become a cookie monster while at it) and get busy baking! THANKS Grin
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laureg
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Joined: 15-Jun-2005

*alchemist extraordinaire*


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« Reply #5 on: June 27, 2005 10:32:09 AM »

Try these...I love them...if you are NOT looking for a roll and cutout cookie...

Amish Sugar Cakes
Big, soft, Amish sugar cookies, called sugar 'cakes'.
   Prep Time: approx. 15 Minutes. Cook Time: approx. 12
   Minutes. Ready in: approx. 30 Minutes. Makes 2 1/2 dozen (30
   servings).
   
--------------------------------------------------------------------------------
1 cup butter flavored shortening
2 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon baking powder
 1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup buttermilk
1/4 cup white sugar
 

Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease
   cookie sheets.
2 In a large bowl, cream together the shortening and 2
   cups sugar until smooth. Stir in the eggs, one at a time,
   then the vanilla. Combine the flour, baking powder, baking
   soda, cream of tartar and salt; stir into the creamed
   mixture alternately with the buttermilk until well blended.
   Place big heaping tablespoonfuls onto prepared cookie sheets
   about 3 inches apart. Sprinkle each cookie with some of the
   remaining sugar.
3 Bake for 10 to 12 minutes in the preheated oven, until
   edges begin to turn golden. Remove from baking sheets to
   cool on wire racks. When cool, store in an airtight container.

 
 


I actually made these on the weekend- they are quite tasty. they are super good as little "tea cakes" with coffee and tea. the next time i make them, i'm going to try making a lemon icing glaze to drizzle over top with milk, lemon juice, icing sugar and lemon zest or else add some zested lemon rind and a good hit of nutmeg to the batter to experiment.
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you are not the boss of me
smoon26
« Reply #6 on: June 27, 2005 10:57:17 AM »

yay...i'm so glad you liked them.  i love them!  I always make cut out sugar cookies which everyone loves, but I like big fluffy ones!  these fit the bill quite nicely!
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