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Topic: Easy Teriyaki Chicken Recipe  (Read 330 times)
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adrig
« on: February 04, 2013 02:08:40 PM »

I found this recipe and I've done it for dinner. It is pretty easy and delicious.

INGREDIENTS

    3/4 cup low-sodium soy sauce
    1/4 cup honey
    1 1/4 teaspoons peeled, grated fresh ginger (from about a 1-1/2-inch piece), grated on the small holes of a box grater
    1 pound boneless, skinless chicken breasts or thighs
    Freshly ground black pepper
    1 tablespoon plus 1 teaspoon vegetable oil
    2 medium scallions, thinly sliced

INSTRUCTIONS

    Bring the soy sauce and honey to a simmer in a small saucepan over medium heat, stirring often until the honey has completely dissolved, about 5 minutes. Add the ginger, stir to combine, remove from the heat, and set aside.
    If using chicken breasts, place them on a cutting board and cover with a sheet of plastic wrap. Use a meat mallet or a frying pan to gently pound them to a 1/2-inch thickness. Cut each in half so you have 4 pieces roughly the same size. (If using chicken thighs, no need to pound or cut.) Season both sides of the chicken with pepper.
    Heat the oil in a large frying pan over high heat until shimmering. Add the chicken in a single layer and cook without disturbing until browned, about 3 minutes. Flip and cook the second side until browned, about 3 minutes more.
    Reduce the heat to medium, slowly pour in the reserved sauce, and cook, flipping the chicken occasionally to coat in the sauce, until cooked through, about 3 minutes.
    Transfer the chicken from the pan, letting the excess sauce drip off, to a clean cutting board. Reduce the sauce in the pan over medium heat until slightly thickened, about 3 minutes more. Slice the chicken crosswise into 1/2-inch pieces. Place on a serving dish, top with the sauce, and sprinkle with the scallions.

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MissingWillow
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« Reply #1 on: February 04, 2013 03:29:03 PM »

That sounds really yummy!
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adrig
« Reply #2 on: February 05, 2013 08:41:38 AM »

It is! You can use ready made teriyaki sauce but it won't taste the same as when you do it!  Grin
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julieet1
« Reply #3 on: March 21, 2013 03:47:48 PM »

This is another easy and delicious recipe.
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