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Topic: Migas!  (Read 917 times)
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« on: September 10, 2011 08:13:04 AM »

My favorite comfort food :] My mom is from San Antonio and she would always make this for me. I'm now a couple hundred miles from her :[ COMFORT FOOD TIME

Homemade guac (another mama recipe)
Not-homemade salsa (trader joe's corn chili)

Fry up the tortillas, add the eggs to the frying pan. When they are almost done, add some cheese and allow it to melt on the eggs. When the cheese is completely melted, plate the shiz, and add guac and salsa to taste! You can also add salsa in between frying the tortillas and eggs if you want a more omelet feel to it, but this is how my mom always makes her migas :]

In which I do it my own damn self (DIMODS?): http://ellipsus.blogspot.com/
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« Reply #1 on: September 10, 2011 08:29:41 AM »

Yum! This sounds a bit like chilaquiles. Smiley
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« Reply #2 on: September 10, 2011 11:48:20 AM »

I love Migas! My hubby makes it with chorizo added in... so yummy!  Cheesy

« Reply #3 on: September 10, 2011 12:34:42 PM »

oh my god... chorizo! hadn't even thought about it! mmmmm

and as for chilaquiles... i had to look up what that meant, and it doesn't sound that much different at all! just substitute other proteinaceous things for the eggs. also sounds yummy

In which I do it my own damn self (DIMODS?): http://ellipsus.blogspot.com/
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« Reply #4 on: September 10, 2011 04:47:44 PM »

Yum! Are the tortilla torn up?

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« Reply #5 on: September 10, 2011 06:04:43 PM »

Yeah! So my ratio was about 3 medium burrito sized tortillas to 5 large eggs (for 2 servings). I cut up the tortillas into about 24 pieces (about a square inch?)... not that it matters. It tastes amazing no matter how you cut em!

In which I do it my own damn self (DIMODS?): http://ellipsus.blogspot.com/
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