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Topic: Tater Tot Casserole Recipe  (Read 2392 times)
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PixieVal
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« on: March 30, 2011 05:38:51 PM »

There really is no way to get a pretty picture of this casserole, but trust me, its yummy! And super duper ridiculous easy to make. Smiley



About a month ago hubby told me he wanted tater tot casserole, which I never heard of before, he explained to me what he remembered of it, and this is what I came up with, guess its good cause him and my daughter have requested it a few times. Smiley



1 lb ground beef uncooked 93/7 lean
1 (10 ounce) can cream of mushroom soup
1 can drained of corn or green beans or peas
30 ounce bag Tater Tots(we are ore ida people, but I'm sure any brand will do)
Cheddar Cheese to taste

Preheat Oven 375
Mix and spread beef and mushroom soup across bottom of a 9x13 pan
Cover with veggies
Spread bag of tater tots evenly on top
Cover with tinfoil
Bake for 70 minutes
Uncover
sprinkle or drown in shredded cheese(your preference)
Put back into oven about 5-20 minutes, until cheese melts




93/7 is the only ground beef I buy and really isn't greasy. If you use a different % lean beef, you may get greasier results.
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« Reply #1 on: March 30, 2011 10:26:16 PM »

It looks yummy! That would go over well in our house!
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jillrbassett
« Reply #2 on: March 31, 2011 01:04:36 AM »

That sounds SO amazing!! I'm definitely trying this soon!! Thank you for the recipe! Just to clarify, everything just cooks in the oven, right? No need to precook the beef a little bit in a frying pan or anything?
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« Reply #3 on: March 31, 2011 02:02:21 AM »

We make this too! Only my DH makes it in his dutch oven out on the grill so it gets that smokey grill flavor....yum!

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PixieVal
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« Reply #4 on: March 31, 2011 05:30:26 AM »

That sounds SO amazing!! I'm definitely trying this soon!! Thank you for the recipe! Just to clarify, everything just cooks in the oven, right? No need to precook the beef a little bit in a frying pan or anything?
Everything cooks right up in the oven! Smiley I don't brown the beef before hand. Smiley
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CeeJayRose
« Reply #5 on: April 01, 2011 01:09:03 PM »

Haha, I actually have tater tots sitting my freezer waiting to be used for tater tot casserole. lol

This looks so yummy and is really tempting me. Smiley
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tr3kkie9rl
« Reply #6 on: April 04, 2011 07:30:32 AM »

Awesome, I make this all the time it's a family favorite! If I'm out of soup I just use sour cream. I always brown the meat first (have been using ground turkey lately instead of beef) because I'm paranoid about it lol
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chattyKathi
« Reply #7 on: April 12, 2011 07:46:23 AM »

hmm I might have to try this for the next potluck at work!
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« Reply #8 on: April 18, 2011 10:50:59 AM »

If you're short on time (or using higher fat beef that needs to be drained) you can definitely brown the beef on the stove, that's how we've always made it. Then it's just in the oven for as long as it takes to cook the tots.

And my ex-roommate didn't like mushrooms, so she always made it with cream of chicken (which I think is kinda odd paired with beff lol!)
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« Reply #9 on: April 18, 2011 08:26:05 PM »

I made this last night and it was awesome. Not only was it pretty cheap to make (only like $9), but it was enough for 2 dinners and 3 lunches. You can't beat that, and it was tasty too!
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