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Topic: Whoopie Pie Recipe ...You'll Thank Me Later!  (Read 15272 times)
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« Reply #30 on: March 24, 2011 05:08:34 AM »

Oh no.

I just started a diet. I had plans to take a nice salad to a party this weekend. All that is now wrecked and totally ruined.

We don't have whoopie pies here in the deep, deep south. We have "moon pies," their thin, flat cousin. Time to change that, I'm thinking!

Belladune, what is that creme flavoring you used? Is it like vanilla?

Phoenixdesigns, "oleo" means oil, and it's what they called margarine (made from veg oil) a long time ago. I collect handwritten recipes, and it's used a lot, I guess because it's shorter than spelling out "margarine" when you've run into someone who is telling you a recipe and you're writing it on the back of a scrap of paper!
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« Reply #31 on: March 24, 2011 07:55:02 AM »

Quote
Belladune, what is that creme flavoring you used? Is it like vanilla?

This is the link to where I got the flavoring:
http://www.sweetbakingsupply.com/creme-bouquet-p-1717.html

It give icings and fillings a rich, slightly heavier flavor then vanilla.  I know when I use it, everyone comments on the icing as super delicious.   It's really hard to describe a flavor.  But I'm just going with a notch or two above Vanilla.  Cheesy
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« Reply #32 on: March 24, 2011 08:26:48 AM »

I am from the South and hubby is from PA...I thought Moon Pies were the best until I ate my first Whoopie Pie at some art preg_replace('/(.{19})/', '$1 ', 'festival...handsdown'), the Whoopie Pie wins! 

That flavoring sounds interesting!
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« Reply #33 on: March 24, 2011 08:29:18 AM »

MMMM... I think I'm going to have to make these after I make my Irish Car Bomb cupcakes (I had to get Bailey's for that lol).

My mom and I were laughing about the states fighting over whoopie pies a couple of weeks ago.

I just know that everyone in my house is going to love em!
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« Reply #34 on: March 24, 2011 08:52:40 AM »

I'm going to bookmark this. I, too, am on a diet but I've got a few load days coming up. Guess who's having Whoopie Pies for Easter? Cheesy
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« Reply #35 on: March 24, 2011 09:19:19 AM »

A good time to make these would be around a holiday... then you get to have your fix... share with family & friends... then there are no leftovers laying around to tempt you afterwards.  Wink
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« Reply #36 on: March 24, 2011 09:52:42 AM »

Phoenixdesigns, "oleo" means oil, and it's what they called margarine (made from veg oil) a long time ago. I collect handwritten recipes, and it's used a lot, I guess because it's shorter than spelling out "margarine" when you've run into someone who is telling you a recipe and you're writing it on the back of a scrap of paper!
I thought it was a regional thing because the only reason I knew oleo = margarine was because I was copying some old recipes of my Mom's from when I was a kid and I had to ask her.
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« Reply #37 on: March 24, 2011 11:48:21 AM »

A good time to make these would be around a holiday... then you get to have your fix... share with family & friends... then there are no leftovers laying around to tempt you afterwards.  Wink

..or eat them while on your treadmill... Smiley
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« Reply #38 on: March 24, 2011 12:10:37 PM »

Yay!! Just finished making these....yummy!  and soooo flippin easy... Grin



..or eat them while on your treadmill... Smiley

I'm eating one...LOOKING at my treadmill....does that count?
« Last Edit: March 24, 2011 12:11:35 PM by SunflowerSmiles » THIS ROCKS   Logged

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« Reply #39 on: March 24, 2011 01:18:26 PM »

ooh i was gonna try this and then saw the whole shortening dilemma. i did look for a crisco equivilant here in the UK a while ago and didn't seem to find one.
*edit*
ah! a quick search of the place i get my groceries and they do indeed have crisco but it's expensive. they also have vegetable fat so i'll be using that instead Cheesy
« Last Edit: March 24, 2011 01:21:44 PM by corduroy cat » THIS ROCKS   Logged
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