A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: Craftster is for freely sharing how to make things! Don't post pics of things you sell in hopes of getting some sales or we'll have to bust out the LIMBO stick on you! Wink
Total Members: 316,234
Currently Running With Scissors:
258 Guests and 4 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Beetroot white chocolate truffles  (Read 866 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
foodieandthechef
« on: March 04, 2011 08:10:58 AM »

For more photos and the full post you can drop by my blog:
http://foodieandthechef.com/2011/02/be-my-valentine-sour-cream-beetroot-white-chocolate-truffles/ (Website no longer exists. - jungrrl)

http://foodieandthechef.com/wordpress/wp-content/uploads/2011/02/IMG_4561-1024x682.jpg

Beetroot white chocolate truffles in an outrageously self-involved shade of pink... rolled in edible petals, your chocolates and flowers in one go!

sour cream/ beetroot/ white chocolate truffles
makes about 25 truffles

120g (1/2 cup) sour cream
340g white chocolate, chopped or in bits
2 tsp beetroot powder (or flavour of your choice powdered wasabi, cinnamon, vanilla seeds)
10 sprigs of white primula flowers (you could also use daisy petals, crushed peanuts, coconut)


1. Place the white chocolate in a medium bowl and melt in the microwave in 20 second bursts, stirring in between, until smooth and melted.
2. Mix the beetroot powder with the sour cream in a small bowl and microwave for 20 seconds, or until slightly warm.
3. Stir the sour cream mixture into the white chocolate and mix until smooth and glossy.
4. Refrigerate the mix until firm 2 hours or overnight.
5. Pick the flower petals from the sprigs and scatter on a plate, ready to roll the truffles.
6. Using your hands or a melon baller/ paris scoop, make small balls of the ganache and roll in the petals.
« Last Edit: September 12, 2012 11:54:57 AM by jungrrl - Reason: changed non-working image(s) to link(s) » THIS ROCKS   Logged

Spider Flower
« Reply #1 on: March 04, 2011 08:24:59 AM »

I love that colour - and I'm pretty sure I have some of these flowers growing in my garden...
THIS ROCKS   Logged

Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



FacebookTwitterPinterest
only results with images
include swap threads
advanced search



Latest Blog Articles
August 24, 2016 Featured Projects
OOOOOHKLAHOMA! Where the wind...
Tute Tuesday: Hand-Bound Book

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2016, Craftster.org an Internet Brands company.