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Topic: Oh my gee, it's Onigiri!  (Read 1775 times)
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LoveNTheOcean
« on: January 27, 2011 09:44:53 PM »

When I was younger I always wished I were an Asian woman who knew how to cook because of my love for Asian food. Thai food, Vietnamese food, Chinese food, Japanese food, whatever, I love it. I usually only buy Asian food already cooked because I always think that I can never make such amazing food with my own two hands...but that changed today. Luckily, I had some ingredients in my kitchen, and decided to try and make some onigiri. Here. It. Is.  Cheesy






What I used:
Calrose rice (sticks together great!)
White vinegar (didn't have rice vinegar Sad)
Sugar
Salt
Imitation Crab
Cream Cheese
Toasted Seaweed

I love making them because I can put as much filling as I want, unlike the restaurants.
So easy to make and delicious!
If I can make them, so can you!  Cheesy
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Longelegantlegs
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« Reply #1 on: January 27, 2011 10:09:27 PM »

Those are so AWESOME! I make onigiri sometimes but they don't look half as cute as yours!
« Last Edit: January 27, 2011 10:11:09 PM by Longelegantlegs » THIS ROCKS   Logged
CraftyLittleLady
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« Reply #2 on: January 29, 2011 07:11:52 AM »

That's so fun to make, I'm sure! You seem to enjoy making them. Smiley
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When I'm not making crafts, I'm dreaming them up!
Baloo
« Reply #3 on: March 04, 2011 04:44:57 PM »

Yours look so neat. Mine never look that neat. Roll Eyes
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"Dobby didn't mean to kill, just maim or seriously injure!"

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Malurengifo
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sewing the world's roads


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« Reply #4 on: March 27, 2011 10:35:25 PM »

lovely!!! XD
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Goomba
« Reply #5 on: March 28, 2011 02:33:51 AM »

there was a few months where I was doing this like once a week. I still have plans of ordering some stencil cuts for my nori...due to not having them I did super simple shapes and faces. honestly, nothing better then some rice balls when you are sitting down to watch some trigun
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Illiamdra
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Craft time was never this much fun in school!!!


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« Reply #6 on: April 04, 2011 10:37:28 AM »

OMG! Those are so Cute!!!!

How do you get them to stick together so well with out sticking to every thing else?
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LoveNTheOcean
« Reply #7 on: April 04, 2011 11:27:22 AM »

I just put the rice in saran wrap and shaped however I wanted it. :]
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xTroublex
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« Reply #8 on: April 05, 2011 09:34:50 PM »

Those are awesome!  I've wanted to try this forever, which is amusing because I was just thinking today that I wanted to make them soon...then I stumbled upon this!  I just may have to do it Smiley
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starphish
« Reply #9 on: May 06, 2011 07:31:48 AM »

I love the heart ones. When I make them I usually use miso paste for the filling and then I lightly toast them with sesame oil for a little extra flavor.
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