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Topic: snow day cinnamon buns.  (Read 1110 times)
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luckydog
« on: January 27, 2011 08:00:34 PM »

There's nothing like a batch of sweet dough to teach you the value of patience.  The recipe will say "let rise for one hour."  But it's not just about time.  The dough has to be in a warm cozy spot. So you might have to make one. Put the dough on the top rack in your cold oven and put a pan of hot tap water in the bottom rack.  Cover the dough with a dish towel. Close the door.  Be patient.  Roll out the dough, spread the filling, roll it up, slice. They start looking like this.

And you want to throw them in the oven so you can be gobbling gooeyness in no time.  But you put them back in their cozy spot in the oven with new hot tap water , throw the dishtowel over them and close the door. Wait until they look like this:

Bake for twenty minutes and they should look like this:

Drizzle with icing, and suddenly teenagers (who can hear icing being drizzled from miles away) will descend upon those beauties. So you had better be quick with the camera. Or maybe the taser.
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« Reply #1 on: January 27, 2011 08:05:46 PM »

Oh man I am so making these when we get paid next week!
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« Reply #2 on: January 27, 2011 08:24:21 PM »

YUM!! Cheesy 
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« Reply #3 on: January 27, 2011 08:52:50 PM »

OMG THIS GAVE ME CHILLS..... OMG OMG !!!
MY MOM IS SUPPOSED TO BE MAKING SOME CINNA BUNS WITH WALNUTS ON TOP
I HAVE TO RUSH HER TO DO IT NOW...
OMG IM IN LOVE . YUMMY!!!

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« Reply #4 on: January 27, 2011 11:47:12 PM »

These look yummy delish.  so jaloux just reminded me that I have to make these for us.  jaloux is my daughter.  she benfits the most from my cooking.  she callls me her personal chef.  she will not eat out much because she knows that her personal chef(mom) can cook well.  OK JALOUX YOU GOT THIS COMING.  I WILL HAVE TO GIVE ME GOOD FRIEND HILDA ONE OF THESE!!
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« Reply #5 on: January 28, 2011 04:26:11 AM »

Mmm... They look so tasty! I congratulate your patience! It's soo hard or me to wait long enough when making cinnamon rolls. But, so worth it as well.

And now another thing goes on my to-make list. Somewhere after risotto and before lemon meringue pie. Wink
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« Reply #6 on: January 28, 2011 06:09:08 AM »

Ooooh, those look so yummy! My faves are the ones in the middle, because they're extra gooey. And yours looked like you managed to have almost a whole pan of those. I don't blame the teenagers for devouring. I'm sure they were delicious!
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« Reply #7 on: January 28, 2011 11:11:38 PM »

Those look so good!
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