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Topic: Vegan Pad Thai (w/ Recipe!)  (Read 4301 times)
Tags for this thread: recipe , vegan , pad_thai , craftster_best_of_2011 , featured_project  Add new tag
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« Reply #10 on: October 06, 2011 02:01:12 AM »

Thank you so much for this, it looks delicious! Definitely trying it.
« Reply #11 on: October 20, 2011 01:33:26 PM »

Wow this looks amazing! Thanks for the recipe!
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« Reply #12 on: January 23, 2012 11:39:47 AM »


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« Reply #13 on: February 05, 2012 04:30:20 PM »

I made this tonight and its delicious!  Thanks for the recipe!

I'm a noob when it comes to cooking so i follow things precisely.  However, I did double the sauce when I saw how much veg I had in the pan.  I don't know how big other people's cabbages are but mine was huge.  There was no way 1/2 the head would fit!  I was using a frying pan though (which I had to change to a pot eventually). 

Instead of the crumbled peanuts on top like pad thai tends to have, I added some hemp for an extra protein boost (and man am I full!)

Great recipe!
« Reply #14 on: February 15, 2012 01:21:48 AM »

I have been lurking around on Craftser for ages but felt the need to finally sign up today to say thank you for posting this recipe! Me and the vegan boyfriend made this last night for our valentines dinner and it was delicious! The sauce was SO GOOD!

We used red pepper, spring onions and a couple of handfulls of shredded cabbage for veggies (oh, and a clove of garlic and about an inch of finely chopped fresh ginger), and cooked the scrambled tofu separately (with a tsp of tamarind paste, some ketchup, garlic puree, tumeric for some colour, a squeeze of sweet chilli sauce and a bit of tomato puree) before combining with all the other ingredients.

We finished off the whole affair with Gravity's vegan peanut butter bars for dessert to make it one totally peanut-tastic evening! Nom nom nom.
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