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Topic: Raw Gluten-Free and Vegan Pumpkin Pie!  (Read 1502 times)
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Mantis
« on: January 14, 2011 01:25:48 PM »

Just posted this recipe on my site a few minutes ago. Thought some people might be interested, especially because the crust is gluten free Smiley

http://www.craftster.org/pictures/uploads/54844/54844_14Jan11_rawpumpkinpie_thumb.jpg

http://www.craftster.org/pictures/uploads/54844/54844_14Jan11_rawpumpkinpie_web1.jpg

Full Recipe & Directions:
http://calmmindbusybody.com/raw-pumpkin-pie/

Ingredients

   * Raw Almonds / 2 Cups Almond Meal (which is just raw almonds ground up into a fine flour)
    * 1/4 Cup Pure Maple Syrup / Alternative natural syrup
    * 1/4 Cup Pitted Dates (I pre-soaked them in a little water)
    * 1 Cup of Unsweetened Canned Pumpkin Puree* / raw shredded pumpkin (*using canned pumpkin puree will not be raw)
    * 1/4 Cup Almond Milk (unsweetened)
    * 1/4 Cup Brown Sugar (may want to test sweetness and add 1-2 more tbs) (you can use another sweetener if you wish, this is all we had in the house at the time)
    * 1 tsp of both Cinnamon Powder and Pumpkin Pie Spice
    * 1 tsp Pure Vanilla Extract


It turned out very good when I made it, you just need to give it a bit of time for the thin layer of iciness to go away when you take it out of the freezer, and for it to soften up a bit.
« Last Edit: October 01, 2014 04:43:11 PM by kaz814 - Reason: removed broken images » THIS ROCKS   Logged

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leslieyam
« Reply #1 on: January 14, 2011 01:38:07 PM »

I'm not vegan, but I am going to try this.  It looks tasty!
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louhi
« Reply #2 on: January 14, 2011 02:23:52 PM »

It looks really delicious! Thank you for the recipe. I am going to try this!
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teag
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« Reply #3 on: January 14, 2011 02:36:20 PM »

I'm not sure why you call this raw because the pumpkin at some point was cooked- Do you mean no bake?
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Mantis
« Reply #4 on: January 14, 2011 02:51:48 PM »

I'm not sure why you call this raw because the pumpkin at some point was cooked- Do you mean no bake?
Sorry - Yes, you're right. I should have added that you can make a puree with actual raw pumpkin or use canned, which would indeed be cooked. Thanks for bringing that up.
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« Reply #5 on: October 18, 2013 02:10:41 PM »

Adding to my holiday GF recipe file
Thanks for sharing! Grin

~*pinned to Craftster's Gluten-Free Cooking, Recipes, and Tips Pinterest Board*~
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