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Topic: Chewy Almond Raspberry Sandwich Cookies  (Read 1417 times)
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« on: December 28, 2010 11:11:04 AM »

I got this recipe from the magazine Bon Appetit and they were delicious! The reviews online http://www.bonappetit.com/recipes/2010/12/chewy_almond_raspberry_sandwich_cookies  were not so great but they turned out SOOO good for me!!

Sorry for the cell phone pics.. I did not have my camera with me. The pics do not give the colors of the cookie justice!!

If you decide to make them, here are a couple of things I discovered 1)they were very sweet the day I made them but for some odd reason, they weren't so sweet on the 2nd day and they were perfect!   2) the recipe suggests making the cookies 2 1/2 inches long- i think because of their richness, they should be bite size so I would suggest making them about 1 inch long  3)because the dough is very soft, i did not roll them into the almonds- after squeezing the dough onto the pan with almonds, i just placed almonds on top instead of rolling the dough.  I then used a spatula to transfer the dough from the almond pan to the baking pan. YUMMMMY YUMMO!!

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« Reply #1 on: December 28, 2010 03:01:39 PM »

Those look tasty! Are they real sweet?
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« Reply #2 on: December 28, 2010 04:39:02 PM »

those cookies alone sound and look yummy... skip the raspberry!  just give me the cookie! lol

« Reply #3 on: December 28, 2010 06:09:44 PM »

Those look tasty! Are they real sweet?

The 2nd day they were not too sweet.. they were perfect! However, they are a cookie that you probably could not eat more than one at a time. I loved them though- one cookie and I was perfectly content!  The main ingredient is almond paste.. AND almonds so you must love almonds to love this cookie!! Smiley
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