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Topic: A real Pea-Souper! Pea, Potato, Leek & Mint soup - vegan  (Read 3547 times)
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Trekky
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« on: December 14, 2010 11:45:48 AM »

It is pretty cold here.  Need thick, tasty soup to warm myself up!



For some pea, potato, leek & mint soup you will need:

 * a couple of leeks - sliced
 * a few potatoes - chopped into chunks
 * an onion - chopped
 * a handful of fresh mint - chopped
 * black pepper
 * 1l of vegetable stock
 * a couple of handfuls of frozen peas
 * a swirl of cream (if you so desire)
 * a little vegetable oil

Soften the onions & leeks in the oil, then add the rest of the ingredients (except the cream!).  Bring to the boil & simmer till the spuds are soft.  Then blend.  Serve with a dollop of cream & some crusty bread Smiley
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gleangenie
« Reply #1 on: December 14, 2010 02:57:03 PM »

Yum! Looks delicious. Thanks for the recipe.
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« Reply #2 on: December 14, 2010 03:30:14 PM »

sounds yummy!
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Trekky
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« Reply #3 on: December 15, 2010 10:31:37 AM »

Thank you!

The leftovers were even more delicious today  Wink
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schnerby
« Reply #4 on: December 29, 2010 03:10:05 PM »

OooooOOOooo! That's a yummy sounding recipe. I've got leeks growing and am going to have way too many. I could freeze this for lunches. Yummo!
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anjapiranja
« Reply #5 on: February 06, 2011 04:09:53 AM »

thank you so much for sharing this recipe!
i tried it and it was soooo yummy! and incredible easy and quick to do Smiley
my dad loved it,too. he has a thing for peas Cheesy
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Ex_Gratia
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« Reply #6 on: March 01, 2011 04:52:28 PM »

It sounds so yummy, bookmarked! going to have to try this in the next week.
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foodieandthechef
« Reply #7 on: March 04, 2011 07:09:30 AM »

This looks totally gorgeous - I can't wait to try!
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Artanis
« Reply #8 on: March 08, 2011 12:40:34 AM »

It looks very tasty. Is it your own recipe?
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Geniale
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« Reply #9 on: March 18, 2011 11:14:52 AM »

I made a "there's not much in my fridge" version: frozen peas, fresh mint, onion, vegetable broth, and instant potato flakes (I know, I know). However, it still had a wonderful flavour! I added a few cubes of brie just before serving, yum!!! Thanks for sharing the recipe.
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