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Topic: Veggie Frittata for Breakfast  (Read 2043 times)
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ficklephonebug
« on: December 11, 2010 02:36:53 PM »

This morning I made veggie frittata.
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I used 4 eggs...so this isn't a vegan dish.  I added fresh spinach, sliced white onions, mushrooms, sliced roma tomatoes. Season with sage, salt and pepper.
I sauteed the onions in a pan, and then added the mushrooms and only flipped them twice to brown the mushrooms without making them mushy.
Then I laid 2 cups of spinach on top of that to steam slightly.
Add beaten eggs on top of the, making sure the egg is spread evenly, add the sliced tomato and top with parmesan cheese. 

Bake in the oven, covered for 20 minutes at 350, remove lid and bake until cheese is slightly brown....you can put it in the broiler at this point if you are super hungry
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Stars_Fire_17
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« Reply #1 on: December 11, 2010 03:46:30 PM »

Looks so good Smiley
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Kit

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« Reply #2 on: December 11, 2010 04:59:43 PM »

mmm..i think i've found Sunday mornings breakfast.  I have some fresh spinach left over after I made my Lentil soup and this would be perfect.  I just wish I had tomatoes too Sad .  I wonder how feta would taste in your frittata.
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ficklephonebug
« Reply #3 on: December 11, 2010 07:30:44 PM »

I think the feta would taste amazing buffalogirl! :-)

Thank you very much Stars_Fire_17
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Trekky
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« Reply #4 on: December 19, 2010 05:28:07 AM »

Frittata for breakfast sounds like a great way to start the day!!!
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http://craftytrekky.blogspot.com/

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sweets4ever
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« Reply #5 on: January 21, 2011 04:26:25 PM »

Congrats!!

You're a Craftster Best of 2010 Winner!

Craftster Best of 2010 Winner

Feel free to use this badge as your avatar!
If you'd like to use it as a badge on your personal website or blog, you can grab the full code at the bottom of this page.
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ficklephonebug
« Reply #6 on: February 22, 2011 11:14:08 AM »

Thank you VERY much, :-), I'm shocked, and very flattered!
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lemon335
« Reply #7 on: September 20, 2011 12:07:33 PM »

ahem... *Invites myself over* BRUNCH AT YOUR HOUSE!

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