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Topic: Yummy sugar-free vegan currant loaf/muffins  (Read 1838 times)
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schnerby
« on: November 27, 2010 10:29:04 PM »



This recipe is super yummy, simple, cheap and acceptable to all omnivores I've tried it on.

This might not be the most attractive photo, but I assure you it's very tasty. Quite muffiny in texture.

1 cup boiling water
1 tea bag. Any sweet herbal tea/infusion will do. I use Lipton cranberry, raspberry and strawberry infusion.
1 cup self raising flour
1 cup dried currants


Make a strong cup of tea with the water. Put the teabag in a bowl and put the crurrants on top and then pour the tea mixture over. Let this sit overnight or at least 6 hours. Mix in the self raising flour and bake 180c for 30 minutes (for a log tin, less for muffins).

That's it. Simple, huh?


Here's the tea I use: http://brandcom.unilever.com/b2Public/lipton/au_en/product/realCategories/LiptonHerbalInfusions/LiptonCranberryRaspberryStrawberryHI/detailsPar/fullsizeImage/lipton_berry.png
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TroubleT
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« Reply #1 on: November 28, 2010 04:16:01 AM »

I'll have to try this recipe. Thanks for sharing Schnerby! Smiley
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schnerby
« Reply #2 on: November 28, 2010 05:31:42 PM »

I'll have to try this recipe. Thanks for sharing Schnerby! Smiley

Please do. It's yummy and pretty healthy.
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schnerby
« Reply #3 on: September 28, 2011 09:33:38 PM »

Updae: Just tried this with quinoa flour and some baking powder. Worked wonderfully!
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« Reply #4 on: October 20, 2011 02:45:02 PM »

Looks so yummy!

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