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Topic: cabbage meatball soup, nom nom nom!  (Read 1743 times)
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LadyLeitzen
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« on: October 05, 2010 07:14:36 PM »

meatballs are really easier than everyone thinks Grin
here's what you need:
1 lb ground sausage or plain ol' ground pork
1 piece of bread, crumbled fine
1 egg
salt, pepper, garlic, parsley to taste
1 bunch green onions
less than 1/2 small head of green cabbage
1 can mushrooms, drained
6 cups water
6 boullion cubes
1 package ramen noodles, spice pack discarded or saved for somethin' else

DIRECTIONS:
1) Preheat oven to 350. In small bowl, mix meat, bread, egg, and spices. form into balls and lay out on cookie sheet. i sprinkled mine with soy sauce, but it's really unnecessary. put in the oven for 8 minutes.
2) chop up your cabbage and onions.
3) get your stove stuff going. in the smaller pan, set enough water to boil to cover the noodles. in a large sauce pan with lid, boil 6 cups water. when boiling, add boullion cubes.
4) turn your meatballs; cook for another 8 minutes or until no longer pink on the inside.
5) while meatballs are cooking, add ONLY mushrooms and onions to the large pan; simmer until onions get tender. add noodles to smaller pot and cook according to directions. drain and take off heat. add cabbage to large pot; cover and simmer 3-5 minutes until cabbage is tender but not wilted.
6) when meatballs are done cooking, be sure to drain the grease onto a paper towel
7) add noodles and meatballs and serve in a bowl!


thanks for looking and i hope you try it!
« Last Edit: October 05, 2010 07:18:00 PM by LadyLeitzen » THIS ROCKS   Logged

raeraethejetplane
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« Reply #1 on: October 05, 2010 10:12:34 PM »

That looks delicious! Thanks for sharing
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sweets4ever
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« Reply #2 on: November 27, 2013 07:58:36 AM »

Wow, thank you for this recipe & tutorial!  This looks DELICIOUS!
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