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Topic: Pickled (canned) chillies - yumtastic :)  (Read 892 times)
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purple_leopard
« on: October 04, 2010 02:25:00 PM »

Made these pickled (or canned for our American friends!) home-grown chillies at the weekend.  Great fun and we're really looking forward to trying them when they're ready.  Haven't tried it before, but it's been a fun experiment Smiley

2x jars of whole chillies
1x sliced jalapenos

The one thing that I have learnt from growing your own chillies is...you can never grow too many!  40ish plants gave us a basinfull of chillies.

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Trekky
« Reply #1 on: October 05, 2010 02:13:17 PM »

Look great!  Did you just use vingear - or did you add any special ingredients?  (I ask as I currently have a kitchen full of pickling onions - a task for tomorrow - and am looking for inspiration!)
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purple_leopard
« Reply #2 on: October 10, 2010 06:44:17 AM »

Thanks!  I only used pickling vinegar for these, but have reserved some chillies to put in pickled onions this week when I get round to doing them at last.  Next year I will definitely grow more jalapenos, as these always taste the best pickled Smiley
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