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Topic: Super easy red lentil & veg cassarole - vegan  (Read 1235 times)
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Trekky
« on: October 05, 2010 02:19:09 PM »

Hello

Feeling cold?  Fancy something warm & tasty...

In an ovenproof dish add lots of chopped onions, carrots, leeks, swede, cabbage, cauliflower, potatoes (and anything else you have to hand). In a colander rinse a handful or two of red lentils, and then add to the pot. Make up some vegetable stock (I used a trusty veggie oxo cube), and pour into dish until all the veggies are covered. Add some herbs (parsley & rosemary work well here) and season. Put in the oven (about 180 degrees Celsius) for a couple of hours. During this time relax & put your feet up. When everything is soft and the lentils cooked, it is ready to serve! Nom, Nom.  I served this with some veggie sausages.


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« Reply #1 on: October 05, 2010 06:02:04 PM »

now I know what to do with the red lentils I bought! yay!!!  Thanks for posting!
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Belladune
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'darn kids, they were pesky from the start' D. Lee


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« Reply #2 on: October 09, 2010 09:29:32 PM »

We ate this tonight, and I totally overcooked it... I'll try again, as it tasted great, but was soooo mushy LOL
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