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Topic: The best part of a candied apple!  (Read 3304 times)
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TroubleT
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« on: September 06, 2010 02:10:43 PM »

The weather has finally turned a bit cooler here in GA so I decided to go on a jelly making spree. Now that we have a grill with a side burner out on our deck, I don't have to worry about overheating the house. Cheesy

This is candied apple jelly. You can find the recipe here.



It seriously tastes just like a candied apple and is divine on a hot biscuit. A goodly portion of this batch is destined for holiday gift baskets.

I've also made mulled cider jelly and a batch of peach preserves but I'll post about them later. Smiley
« Last Edit: September 06, 2010 02:12:29 PM by Troublet » THIS ROCKS   Logged
lapoli
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« Reply #1 on: September 06, 2010 02:11:32 PM »

Oh man, you're trying to kill me!! I can't wait to try some out! (Though I need to make more biscuits because I ate all of mine already...)
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TroubleT
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« Reply #2 on: September 06, 2010 02:39:23 PM »

More biscuits is not a bad thing... Wink
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Strutter
« Reply #3 on: September 06, 2010 06:43:19 PM »

Beautiful colour!
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Daymoth
« Reply #4 on: September 06, 2010 07:00:07 PM »

ooooooh Pretty!! Thanks for sharing this, I'm planning gift baskets this year as well and this looks like an easy and lovely addition.
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« Reply #5 on: September 07, 2010 04:52:33 PM »

This is the first time I've heard of Candy Apple Jelly and I now I really want to try some!! It looks so pretty!  Smiley
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TroubleT
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« Reply #6 on: September 07, 2010 06:08:02 PM »

I know! The color is gorgeous and will make a festive gift with a bit of fabric and ribbon. Smiley
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KristyDi
« Reply #7 on: September 07, 2010 06:15:19 PM »

RAAR grr ugggh!  I've been looking fr a replacement for my usual Cranberry Apple Cider Jelly (named Crapple thanks to DH)  It's good but I wanted to try something new.
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TroubleT
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« Reply #8 on: September 07, 2010 06:20:42 PM »

Ooo, Crapple sounds yummy!

Do be careful when this stuff hits the boiling stage. Although this jelly comes together quickly, it boils over in a heart beat and is a bear to clean up. Learned a lesson the hard way. Wink
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underthemountain
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« Reply #9 on: September 08, 2010 10:30:45 AM »

Yum!  I can't wait to try it Troublet!!
I kinda want to try making some of my own.  Is it hard to do?  Should I invest in a pressure cooker or just use the boiling water bath ATM? 
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