Super Easy No-Knead Homemade Bread

[MissingWillow]

Thanks for posting the link.  Yes, it is All Purpose Flour. 

[QuickFlops]

I am so sorry, I just went back and read the original recipe and D'oh...it says ALL PURPOSE FLOUR.

Going to hang head in shame now.....

[Abbeeroad]

This is so awesome!  Bread is so daunting to me, but I think I can do this!

Wondering if the bread pan was ever tried?  Or the whole wheat?  Results?  I might try both of these modifications, so just curious.

Thanks for sharing!

[QueenSidney]

I tend to have a mental block when it comes to breads and paistries. But this one looks easy enough. Gonna try it tonight!

~Smelle

[Eliea]

This is so awesome!  Bread is so daunting to me, but I think I can do this!

Wondering if the bread pan was ever tried?  Or the whole wheat?  Results?  I might try both of these modifications, so just curious.

Thanks for sharing!

My dough got icky so I had to throw it out. Hope to make a new batch this weekend and try the bread pan. Will let everyone know how it goes!

[lindyv321]

I think I am going to try this bread over the weekend. 

[tammie]

This is so good!  When I made it my husband and I thought it tasted like the bread in our fav Italian restaurant.  And I love that it freezes well.  I'm going to make it all the time.  Thanks for the tute.

[MissingWillow]

You're welcome, Tammie, I'm so glad you like it!  We had it for dinner tonight, too.  I freeze it in family serving sized chunks, then pop one in a 400 degree oven (frozen) for about 20 minutes.  Cut it in half to make sure it doesn't have a cold center (if so, pop it back in for a few more minutes).   

[Creatastic]

I have always wanted to make bread but thought you had to keep the yeast alive and/or have a bread maker. This is sooo awesome. I just pulled it out of the oven and it looks delicious!! Thanks so much for this tute. Can't wait to try it.

[QuickFlops]

I tried it in a pan and it was delish! I definitely prefer the pan!!!

I'm going to make more today. You are a genius for posting this.