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Topic: Super Easy No-Knead Homemade Bread  (Read 13081 times)
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MissingWillow
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« Reply #30 on: August 17, 2010 07:02:57 PM »

Thanks for posting the link.  Yes, it is All Purpose Flour. 
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« Reply #31 on: August 18, 2010 09:53:45 AM »

I am so sorry, I just went back and read the original recipe and D'oh...it says ALL PURPOSE FLOUR.

Going to hang head in shame now.....
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Abbeeroad
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« Reply #32 on: August 18, 2010 12:16:49 PM »

This is so awesome!  Bread is so daunting to me, but I think I can do this!

Wondering if the bread pan was ever tried?  Or the whole wheat?  Results?  I might try both of these modifications, so just curious.

Thanks for sharing!
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QueenSidney
« Reply #33 on: August 18, 2010 03:29:18 PM »

I tend to have a mental block when it comes to breads and paistries. But this one looks easy enough. Gonna try it tonight!

~Smelle
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Eliea
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« Reply #34 on: August 18, 2010 06:55:19 PM »

This is so awesome!  Bread is so daunting to me, but I think I can do this!

Wondering if the bread pan was ever tried?  Or the whole wheat?  Results?  I might try both of these modifications, so just curious.

Thanks for sharing!

My dough got icky so I had to throw it out. Hope to make a new batch this weekend and try the bread pan. Will let everyone know how it goes!
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lindyv321
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« Reply #35 on: August 19, 2010 01:30:37 PM »

I think I am going to try this bread over the weekend. 
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tammie
« Reply #36 on: August 21, 2010 06:05:23 PM »

This is so good!  When I made it my husband and I thought it tasted like the bread in our fav Italian restaurant.  And I love that it freezes well.  I'm going to make it all the time.  Thanks for the tute.
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MissingWillow
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« Reply #37 on: August 21, 2010 06:35:39 PM »

You're welcome, Tammie, I'm so glad you like it!  We had it for dinner tonight, too.  I freeze it in family serving sized chunks, then pop one in a 400 degree oven (frozen) for about 20 minutes.  Cut it in half to make sure it doesn't have a cold center (if so, pop it back in for a few more minutes).   
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« Reply #38 on: August 23, 2010 03:39:45 PM »

I have always wanted to make bread but thought you had to keep the yeast alive and/or have a bread maker. This is sooo awesome. I just pulled it out of the oven and it looks delicious!! Thanks so much for this tute. Can't wait to try it.
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QuickFlops
« Reply #39 on: August 29, 2010 08:42:37 AM »

I tried it in a pan and it was delish! I definitely prefer the pan!!!

I'm going to make more today. You are a genius for posting this.  Cheesy
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