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Topic: Unsweet cookies (a lot of pix!)  (Read 11252 times)
Tags for this thread: garlic , cheese , cumin , craft_challenge_53_entries , tutorial , cookie  Add new tag
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rrrat
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« on: August 07, 2010 10:33:04 AM »

Hi everybody!

Iíll post here my tutorial for the unsweet cookies. I improvised this recipe few months ago, so this post is an exclusive! Hehe Smiley My english is still not so good, so sorry for mistakes Smiley And thank my hubby for help with the photos Smiley

You need:
Butter Ė 200gr;
Eggs Ė 2 pcs;
Sugar Ė 2 Tbsp;
Salt Ė 1 Tbsp;
Flour Ė 500gr;
Garlic, some cheese, cumin.


So, letís go! Put butter in a bowl and kindle it. Make it cool.

Put eggs, salt and sugar in another bowl. Mix them.

Add kindled butter, mix one more time.
Add the flour small portions, mix.

You should have a smooth viscous dough, which does not stick in hand.

Now divide it on two parts. First part roll to the thickness 0,3-0,5cm. Cut the cookies. I have no a special form, so i use a glass Smiley

Put your cookies to a pan, sprinkle every cookie cumin and put a piece of a cheese. You may use grated chees, but my hubby likes this variant.

Bake in oven for 20 minutes at 180C (356F).
While first part of cookies is baking, we will prepare the second.
Take a garlic. A lot of garlick! Smiley Clean it.

Using a press for garlic, squeeze out garlic in the center of the remained dough.

Mix it by your hands. Remember, that garlic have a very strong  smell, so if you donít want your hand smells garlic, use a thin gloves. Donít worry, cookies will not smell so strong Smiley

Roll it, cut the cookies, put to a pan.

Bake in oven for 20 minutes at 180C (356F).
And this is our cookies:  cheese and garlicky.

Itís the best addition to vegetable soup or beer. But they are good to the tea or coffee, if you donít like very sweet cookies.

Enjoy!

Thanks for looking. I hope youíll like it Smiley
« Last Edit: August 07, 2010 12:12:43 PM by rrrat » THIS ROCKS   Logged

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Tadiera
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« Reply #1 on: August 07, 2010 10:53:10 AM »

I would treat these a lot like crackers, I think. Put some mustard and turkey on them or something. Cheesy



Also: I freaking love the faces on all the foods, omg. So cute!
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« Reply #2 on: August 07, 2010 10:55:57 AM »

wow... thanks for sharing, they sound YUMMY......will have to give them a try!
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rrrat
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« Reply #3 on: August 07, 2010 11:20:06 AM »

Thank you Smiley

Tadiera, this cookies are very similar to crackers, but don't crackle Wink My hubby like eat them this mustard Smiley
« Last Edit: August 07, 2010 11:21:11 AM by rrrat » THIS ROCKS   Logged

sorry for my english. from Russia with love! ^^"

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« Reply #4 on: August 07, 2010 11:37:14 AM »

these sound super yummy!!  and look super easy to make!  I'm going to have to try these.

And I love all the little faces to, so freaking adorable!!
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rrrat
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« Reply #5 on: August 07, 2010 12:10:37 PM »

Thank you!

It's really very easy Smiley
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sorry for my english. from Russia with love! ^^"

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http://rrrat.ru - my blog (may be spoilers for swaps!) and my creative writing - all in russian
blackie.sage
« Reply #6 on: August 07, 2010 12:21:07 PM »

When I move into my new apartment, I'm totally giving this a try! I'd do it right now if most of my stuff hadn't already been packed for some weird reason *glares at boyfriend*.
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« Reply #7 on: August 07, 2010 12:29:11 PM »

For those of us in the US or others who prefer to use the "cups" system, 200 grams of butter is about equivalent to 1 cup of butter and 500 grams of flour is about 4 cups of flour.

And these sound delicious! I will hopefully get a chance to try these out this coming week ^_^ Maybe with some spaghetti (especially the garlic ones!)...
Thank you for sharing these recipes! And the little faces definitely added a great touch to the pictures! "We will become cookies! ^_^"

Oh- what type of cheese did you use?
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rrrat
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« Reply #8 on: August 07, 2010 12:49:46 PM »

blackie.sage, i'll hope you and your boyfriend will like this cookies in your new apartment Smiley

tcmatteson, i know about "cups" system. in Russia we prefer the "glass" system (1 glass = 250gr) Smiley so, i use a neutral grams in my recipe;) And thank you Smiley

I use our russian cheeses: "Rosijsky" and "Kostromskoy", i think, you can use your own favorite Smiley
« Last Edit: August 07, 2010 12:52:19 PM by rrrat » THIS ROCKS   Logged

sorry for my english. from Russia with love! ^^"

http://formspring.me/rrrat - ask me anything
http://vk.com/rrrat
http://rrrat.ru - my blog (may be spoilers for swaps!) and my creative writing - all in russian
spicytaco
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« Reply #9 on: August 07, 2010 01:37:20 PM »

Awesome. Thanks for sharing.
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