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Topic: Egg Overload  (Read 4235 times)
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littlemisspoof
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« on: July 15, 2010 09:56:37 AM »

So I somehow wound up with 2 dozen eggs in the process of moving into a new apartment.  I'm completely inexperienced with cooking and I'm wondering if anyone has any ideas on what I can do with this plethora of eggs.  Thanks!
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SherNWT
« Reply #1 on: July 15, 2010 09:58:29 AM »

fritata or strata or quiche
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TroubleT
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« Reply #2 on: July 15, 2010 06:35:02 PM »

Egg salad is easy.

If you like boiled eggs, you can boil them up and keep them in the fridge until you are ready to eat them.
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« Reply #3 on: July 16, 2010 07:59:04 PM »

French toast, on the stove or in the oven. Just flavor your eggs sweet or savory, lightly soak the bread and away you go.
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Imdee
« Reply #4 on: July 17, 2010 08:32:53 AM »

Pickled eggs will keep longer than regular boiled eggs.  Layer peeled hard boiled eggs in a large jar or container with pickled beets, along with their juice and those little yellow hot peppers that come in a jar, also with their juice.  Let them set a couple of days before eating.  They will turn a bright purpley-pink and just a little spicy.  Just don't attempt to make devilled eggs out of them.  We tried and it was horrible. 
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Trash_Cat
« Reply #5 on: July 17, 2010 01:10:14 PM »

I love cooking with eggs! I have a few recipes on my website that use eggs.

Banana & Pecan Stuffed French Toast
http://www.eatwithandrea.com/banana-pecan-french-toast/

Fried Potatoes & Egg
http://www.eatwithandrea.com/fried-potatoes-egg/

Another thing that's really good and easy to make is your own egg mcmuffin! so much tastier (and healthier!) than mcd's.
Fry up an egg, prepare some bacon, toast an english muffin or even toast, and put on a piece of cheese. One of my main breakfast staples!
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Avian Flight
« Reply #6 on: July 19, 2010 06:11:27 PM »

Some fritatta recipe uses up 12 eggs! Souffles, egg cutards (Chinese egg tarts), flan, cakes, muffins.. all have egg.
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MissMalaprop
« Reply #7 on: July 19, 2010 06:25:08 PM »

I was also going to suggest egg salad. It's one of my favorites for sandwiches - I should really make it more often.

My friend who is a soap maker raises chickens and told me recently that she came up with her favorite soap yet - egg soap. I'm not sure how she makes it, but there are lots of DIY recipes for using eggs on your hair. Here is a first hand experience of someone using eggs for their hair:
http://hubpages.com/hub/Egg-in-My-Hair-A-Firsthand-Account-of-Egg-Yolk-Hair-Conditioner
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JulieOZ
« Reply #8 on: July 19, 2010 10:01:54 PM »

http://www.foodnetwork.com/recipes/alton-brown/frittata-recipe/index.html

http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/spaghetti-frittata-recipe/index.html  ****
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cinnamon teal
« Reply #9 on: July 20, 2010 01:14:52 PM »

Top things with a fried egg. It's like magic! Cheesy You can put them on home fries, rice and beans, toast, veggie stir fry, a bowl of asian style noodles, on a hamburger, and like a million other things.
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