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Topic: vegan bbq tofu and mac n cheeze  (Read 1089 times)
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missmuffcake
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« on: July 09, 2010 08:37:45 PM »

Not the best pic...The tofu was done in the crock pot. Easy recipe: 2 bottles of BBQ sauce with 2 tubs of tofu - drained, pressed and cubed. Cook on low for 5 hours! The mac n cheeze has broccoli and can be found here:http://letsgetsconed.blogspot.com/2007/03/new-farm-mac-and-cheez.html.

« Last Edit: July 09, 2010 08:38:42 PM by missmuffcake » THIS ROCKS   Logged

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kjlutz
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« Reply #1 on: July 10, 2010 07:55:46 AM »

That looks tastey.

What was the texture of the tofu like from being cooked in the crockpot?
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« Reply #2 on: July 11, 2010 11:25:24 AM »

Well, I pressed it really good in block form, cut it into slabs and pressed it again, then into cubes and pressed it again., I wanted all the water out. The texture was nice, not to tofu-watery blob, plus the sauce soaked into the middle instead of just coating it....
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« Reply #3 on: July 12, 2010 06:51:26 AM »

How do you press tofu (like with what and for how long)?  I cook with tofu all the time and have never done it.
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« Reply #4 on: July 12, 2010 03:04:31 PM »

I usually press the blocks whole, wrapped in a few paper towels, set on a plate and add a heavy pot on top for a hour. Then I cut the block in half, use clean paper towels and press again.
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« Reply #5 on: July 12, 2010 03:06:00 PM »

Thanks for the info.
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