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Topic: [vegan] coffee walnut cupcakes + recipe  (Read 1577 times)
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« on: July 04, 2010 03:36:00 PM »

I made these for my bday! The recipe is something I came up with after finding a few non-vegan versions...They are very dense and sweet!

Super Walnut Coffee Cupcakes + Coffee Butter Cream Frosting
[makes 12 standard sized cupcakes]

3/4 cup Earth Balance (room temp)
3/4 sugar
3 tbsp. of Egg Replacer with 9 generous tbsp water - mixed
1 1/4 cups ap flour
tsp. baking powder
cup walnut pieces
1 packet* of Via Instant coffee -Italian Roast- dissolved in 1 tbsp. of hot water

Preheat oven to 350F. Line a 12-cup muffin pan with liners.

Beat the Earth Balance and sugar together until creamy and then slowly add the Egg Replacer mixture. Sift in the flour and baking powder and then mix in. Fold in the walnuts (checking for big chunks, discard those). Divide the mixture between the cupcake liners evenly. Bake for 20-22 minutes until a toothpick comes out clean.

[Coffee Butter Cream Frosting]
2 tbsp. of plain soy milk
1* packet of Via Instant coffee -Italian Roast-
6 tbsp. of Earth Balance
1 1/4 cups of sifted powdered sugar
large walnut halves to decorate

Warm the soy milk in a pan (do not boil) add coffee and stir until dissolved. Let cool in a medium sized bowl till warm - not hot. Beat in the Earth Balance and frosting till creamy. Frost each cupcake and decorate with a walnut half.

*About 2 teaspoons

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« Reply #1 on: July 04, 2010 04:44:45 PM »

YUM! Cheesy
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