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Topic: Grandma's Smoke Salmon Balls  (Read 1357 times)
Tags for this thread: recipe , appetizer , salmon  Add new tag
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HarleyQuinn
« on: June 20, 2010 12:35:47 AM »

Every year for thanksgiving my Nanna, Sisters, Mom and I make a majority of dinner.
This is one of the super easy, and super YUMMY "appetizers" we make every year. It's normally gone before dinner even begins!!!

Ingredients:
1 can of Salmon
1 pkg. Cream Cheese
1 Tbsp. Lemon Juice
1 Tbsp. Grated Onion
2 tsp. Horseradish (3tsp if creamed)
1/2 tsp. Liquid Smoke
1/4 tsp. Salt
walnuts and parsley

Steps:
1) Drain salmon well- pick out any bones or skin I buy the stuff that says boneless and skinless and I have yet to find any bones or skin. But picking through to make sure also helps break up the salmon a little

2)Mix all ingredients (except salmon, walnuts, and parsley) until creamy

3)Add the salmon and mix well

4)After mixing, set in refrigerater for 1hr to chill.

5)Form into a ball and roll in finely chopped walnuts and parsley

6)Wrap in plastic and place in bowl to hold shape until ready to serve

It's that simple... But the taste is FANTASTIC!!! forming the ball and rolling it can be messy/tricky, most of the time I get lazy and just sprinkle it on top and press it into the sides of the ball leaving the bottom uncovered...

anyways, here's what it should look like:




hope you like it  Wink
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TroubleT
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« Reply #1 on: June 20, 2010 03:29:45 AM »

YUM!
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« Reply #2 on: June 20, 2010 04:23:26 AM »

That sounds awesome and perfect for a gathering I am going to this weekend coming up - thanks for sharing!
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missapril
« Reply #3 on: July 01, 2010 09:49:30 AM »

I bookmarked this recipe when I was just browsing around, and I finally got to make it for a pot-luck this past week, EVERYONE loved it!!  One of the moms even asked me for the recipe!!

Thank you so much for sharing!
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alorralora
« Reply #4 on: July 29, 2010 09:47:17 AM »

very nice!  My daughter loves canned salmon, but hates onions, so maybe I'll try this with onion powder instead.  thanks!
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HarleyQuinn
« Reply #5 on: July 30, 2010 12:30:22 AM »

missapril- I'm glad everyone liked it  Grin

alorralora- I cant even taste the onion in it, I completely forget about the onion until i actually look at the recipe again... lol
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