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Topic: Turkish recipes  (Read 12401 times)
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chutes to narrow
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« on: May 11, 2005 09:39:48 PM »

hey i just got a very random idea to post turkish recipes like borek and stuff. Maybe some easy recipes for the students out there?
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tinybits
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« Reply #1 on: May 11, 2005 11:18:10 PM »

i will post some when i have more time Smiley
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tinybits
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« Reply #2 on: May 14, 2005 11:10:37 AM »

MUCVER

1000 gr. zucchini
1 bunch green onion
100 gr. white cheese
4 eggs
1 glass flour
black pepper
salt

oil to fry

grate zucchinis and chop green onions and then add grated white cheese, eggs, flour, black pepper and salt. at this point you should have a slightly watery dough, it shouldn't be hard and too watery.. then after you mix the dough very well, heat the oil in the pan and take one spoon ful of dough and put it into pan and fry both sides.. drain excess oil and put them into a serving plate..
« Last Edit: May 14, 2005 11:16:29 AM by tinybits » THIS ROCKS   Logged

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« Reply #3 on: May 14, 2005 11:16:44 AM »

Cacik (pronounced jajick) cold cucumber soup

plain yogurt
cucumbers
water

Dice the cucumbers and place into a bowl. Put about 3-4 tablespoons of yogurt in a sererate bowl and add water until thick but liquid-y. Add the cucumbers to the yogurt and your done!
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mjmc
« Reply #4 on: May 17, 2005 09:08:11 PM »

Thank you for the recipes-I will make the soup for my friends on Thursday.  I'm not Turkish but I have lived there, Ankara (many many years ago) and have been back for one visit to show my daughter.
June
maybe a chemist could make the glass etch lotion if you had the ingredients?
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tinybits
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« Reply #5 on: May 18, 2005 10:32:35 AM »

Thank you for the recipes-I will make the soup for my friends on Thursday. I'm not Turkish but I have lived there, Ankara (many many years ago) and have been back for one visit to show my daughter.

Smiley

maybe a chemist could make the glass etch lotion if you had the ingredients?

yeah, i will try that.. thanks for the suggest.
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destino
« Reply #6 on: August 19, 2005 08:58:51 AM »

Green Bean With Olive Oil

Service Person : 4
750 gr fresh green been
1 onion, thinly chopped in circle
100 gr olive oil
1 teaspoon salt
1 coffespoon sugar
2 tomato, skinned, pipped, chopped.

Cut off the edge of bean and take off the string of bean-pod. Wash properly and strain by perforated skimmer.
Pour fresh bean into the dish pot harmoniously. Add olive oil, salt, sugar. Add onion to upper. Cook over low heat for 20 minutes.
Add water and cook for 70 minutes. Add tomato to upper and cook for 20 minutes.  (if you use pressure cooker  just cook for 25 minutes)

enjoy your meal Smiley
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Diane B.
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« Reply #7 on: September 08, 2005 11:40:02 AM »

Hi,

Just found this board while responding to a thread in a search results list.

I'll add this recipe because it was taught to me by a Turkish guy long ago (we cooked it on the beach, not far from Adana).
If it's not Turkish, at least it's good for a cheap, nutritious, one-pot meal.

Ali's Egg Stew
margarine and/or oil
1 lg. onion, chopped
1 zucchini, chopped
1 yellow summer squash, chopped
2 med-lg. tomatoes, well chopped
basil, thyme, marjoram (med. pinch each)
salt and pepper (to taste)
3-4 eggs
(op. hot, crusty bread)

Beginning with onion, saute all veggies till translucent.
Add tomatoes & spices... simmer at least 5 min.

There are two options from here for the eggs... one looks better, one tastes better IMO:
1. Add beaten eggs to the stew.... simmer a few minutes, while stirring
2. Add whole eggs to top of strew...cover and allow to poach (this is the one that looks impressive)

Is this actually a Turkish dish??



Diane B.
GlassAttic ...polymer clay "encyclopedia"
http://glassattic.com/polymer/contents.htm
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POLYMER CLAY "ENCYCLOPEDIA" 
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few of my photos
http://s96.photobucket.com/albums/l163/DianeBB
(had to move them from YahooPhotos, so many now without captions)
izmirgal
« Reply #8 on: September 08, 2005 12:38:50 PM »

One thing that everyone loves is Sigara Boregi, or Deep Fried Feta Cheese Rolls.  In Turkey I use Yufka, but in America I use won ton wrappers.  Make a filling of crumbled Feta cheese and chopped flat leaf Italian parsley.  Put about a teaspoon of filling into a wrapper, roll up like an egg roll, sealing with water or egg wash, and deep fry in oil.  Yummy!

Another easy thing is Pogaca, or feta cheese stuffed biscuits.  In America I use Pilsbury buttermilk biscuits or cresent rolls and the same feta cheese mixture as above.  I take one biscuit, flatten it out, put a spoonful of filling in, and fold them over into half moon shapes and seal well.  Brush the top with an egg wash, sprinkle with sesame seeds, and bake as directed on the biscuit can.  Great appetizer.

Sandy
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Twilight_Turkish
« Reply #9 on: September 12, 2005 07:17:15 AM »

Hello everyone!

I'm from Turkey.

If you'd like to cook some Turkish recipe you can look this site : http://www.turkishcookbook.com/

If you know Turkish this site is perfect : http://www.portakalagaci.com/

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