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Topic: Feta Cheese Making Question  (Read 769 times)
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causingeffect
« on: June 12, 2010 09:59:50 AM »

Hey all, I keep dairy goats and decided to make a batch of feta cheese this weekend.  The recipe I have calls for a tablespoon of yogurt, which I thought I had.  I was mistaken, we are out, but we do have sour cream.  Can I sub the sour cream for yogurt, or are the bacteria too different?  Any general tips for cheese making are greatly appreciated!
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« Reply #1 on: June 13, 2010 05:28:19 PM »

I think it's so neat that you're making your own feta from your own goats milk!! I can't wait to see the result.

I'm not a cheese expert but I do know that cultures in the yogurt are an important part of the science of cheese making. I don't think sour cream would make a suitable substitute.
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