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Topic: Roasted Vegetable Soup  (Read 4729 times)
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ZumaGirl74
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« on: June 11, 2010 09:10:41 PM »

This is my all time favorite soup to make.  It's just veggies, salt & olive oil, so I guess it's totally vegetarian / vegan.  But I don't really care about that... I just love how it tastes, and that it's such a flexible dish.

I start with tomatoes, red/orange/yellow peppers, zucchini/yellow squash, any kind of onion, and lots of garlic. But you can use eggplant or vary the amounts of any of the ingredients.  The only thing I suggest is not using too many green peppers/zucchini because the soup ends up looking a bit brownish.  But other than that, use whatever summer veggies you like.  Cut them up but not too small. coat with olive oil, and sprinkle sea salt all over it.  Roast it at about 375 for about an hour.  Toss the veggies a few times to make sure it's all getting evenly browned.


When everything looks good and roasted, I take it out and put it in a stock pot.  Add vegetable broth (I've used pacific organic... but again, use whatever you like), and a good bit of basil.  Simmer it at medium heat for about an hour... depending on how salty the broth is, you can add more salt or not.


Stir it often, mush up the veggies.  When it looks done, mix it in small batches in your blender & return it to the pot. 

I like to serve it with fresh bread & cheese.  It is soooo good!  I like to make a huge pot & freeze individual portions for lunches at work.   
« Last Edit: July 01, 2010 12:53:43 AM by Troublet » THIS ROCKS   Logged

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« Reply #1 on: June 11, 2010 09:22:35 PM »

looks tasty!!
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« Reply #2 on: June 11, 2010 09:51:11 PM »

yum!!!
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« Reply #3 on: June 12, 2010 12:05:44 AM »

I will definitely be trying this!  It looks healthy AND yummy.  Your making my stomach growl just by looking! Cheesy
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« Reply #4 on: June 12, 2010 12:40:31 PM »

This looks so good and so easy! Thanks for sharing!
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« Reply #5 on: June 13, 2010 03:47:07 PM »

Looks good!  I'll have to try it.  What kind of cheese do you use?
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« Reply #6 on: June 13, 2010 05:23:19 PM »

Delicious! This looks like it would be a perfectly easy, perfectly healthy, perfectly yummy dinner. I'm going to try it this week! Thanks for the great idea Smiley.
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ZumaGirl74
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« Reply #7 on: June 13, 2010 08:12:09 PM »

Thanks everyone.  It is easy... it just takes a long time.


Looks good!  I'll have to try it.  What kind of cheese do you use?

Oh I just chop up any old cheese and sprinkle it in, or just eat the cheese with the bread.  Cheddar, swiss, grueyer, monterey jack... whatever.
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shinypinkbubbles
« Reply #8 on: June 14, 2010 05:37:44 PM »

I could probably eat soup every day of the week, and since it's winter here, this recipe is perfectly timed! Thanks!
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zkatom
« Reply #9 on: June 15, 2010 03:53:18 AM »

This looks amazingly tasty!  I will definitely give it a try! 
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