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Topic: Roasted Vegetable Soup  (Read 4701 times)
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ZumaGirl74
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« on: June 11, 2010 09:10:41 PM »

This is my all time favorite soup to make.  It's just veggies, salt & olive oil, so I guess it's totally vegetarian / vegan.  But I don't really care about that... I just love how it tastes, and that it's such a flexible dish.

I start with tomatoes, red/orange/yellow peppers, zucchini/yellow squash, any kind of onion, and lots of garlic. But you can use eggplant or vary the amounts of any of the ingredients.  The only thing I suggest is not using too many green peppers/zucchini because the soup ends up looking a bit brownish.  But other than that, use whatever summer veggies you like.  Cut them up but not too small. coat with olive oil, and sprinkle sea salt all over it.  Roast it at about 375 for about an hour.  Toss the veggies a few times to make sure it's all getting evenly browned.


When everything looks good and roasted, I take it out and put it in a stock pot.  Add vegetable broth (I've used pacific organic... but again, use whatever you like), and a good bit of basil.  Simmer it at medium heat for about an hour... depending on how salty the broth is, you can add more salt or not.


Stir it often, mush up the veggies.  When it looks done, mix it in small batches in your blender & return it to the pot. 

I like to serve it with fresh bread & cheese.  It is soooo good!  I like to make a huge pot & freeze individual portions for lunches at work.   
« Last Edit: July 01, 2010 12:53:43 AM by Troublet » THIS ROCKS   Logged

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« Reply #1 on: June 11, 2010 09:22:35 PM »

looks tasty!!
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« Reply #2 on: June 11, 2010 09:51:11 PM »

yum!!!
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« Reply #3 on: June 12, 2010 12:05:44 AM »

I will definitely be trying this!  It looks healthy AND yummy.  Your making my stomach growl just by looking! Cheesy
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« Reply #4 on: June 12, 2010 12:40:31 PM »

This looks so good and so easy! Thanks for sharing!
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« Reply #5 on: June 13, 2010 03:47:07 PM »

Looks good!  I'll have to try it.  What kind of cheese do you use?
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« Reply #6 on: June 13, 2010 05:23:19 PM »

Delicious! This looks like it would be a perfectly easy, perfectly healthy, perfectly yummy dinner. I'm going to try it this week! Thanks for the great idea Smiley.
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« Reply #7 on: June 13, 2010 08:12:09 PM »

Thanks everyone.  It is easy... it just takes a long time.


Looks good!  I'll have to try it.  What kind of cheese do you use?

Oh I just chop up any old cheese and sprinkle it in, or just eat the cheese with the bread.  Cheddar, swiss, grueyer, monterey jack... whatever.
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shinypinkbubbles
« Reply #8 on: June 14, 2010 05:37:44 PM »

I could probably eat soup every day of the week, and since it's winter here, this recipe is perfectly timed! Thanks!
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« Reply #9 on: June 15, 2010 03:53:18 AM »

This looks amazingly tasty!  I will definitely give it a try! 
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« Reply #10 on: June 16, 2010 06:50:41 PM »

I need to eat more vegetables, and I do love soup! Even though it's just about summer, I think I'll be making some of this. I can always freeze some! Thanks for sharing your recipe!
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« Reply #11 on: June 20, 2010 01:18:36 PM »

I could probably eat soup every day of the week, and since it's winter here, this recipe is perfectly timed! Thanks!

The thing about this soup is you can make it in the summer/fall when all the veggies are fresh, then freeze it and have it when it's cold out in the winter and get all your good vitamins. =)
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shinypinkbubbles
« Reply #12 on: June 20, 2010 03:52:22 PM »

I could probably eat soup every day of the week, and since it's winter here, this recipe is perfectly timed! Thanks!

The thing about this soup is you can make it in the summer/fall when all the veggies are fresh, then freeze it and have it when it's cold out in the winter and get all your good vitamins. =)

Hehe, I guess it would have been clearer if I'd said "Thanks for the inspiration!" Obviously I won't be making your soup for a little while (unfortunately, it could be a very long while, because when the weather starts to warm up here in Aus, I'll be packing up and moving to Germany for another winter, and then back to Australia for my fifth winter in a row!), I will definitely be making some yummy roasted vege soup this week- I went to my local farmers market this weekend and picked out some lovely seasonal veges and I'm good to go! Cheesy
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Linascorner
« Reply #13 on: June 22, 2010 02:25:50 PM »

Looks yummy and healthy! THank you
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« Reply #14 on: June 25, 2010 12:49:20 AM »

Looks great! when you do it by heart, it's definitely delicious! Smiley
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« Reply #15 on: June 29, 2010 08:15:51 AM »

Yum!  With all the great summer vegetables that are available or soon to be available at the farmer's market, I will definitely be making this soup soon.  Thanks!
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« Reply #16 on: July 29, 2010 04:46:00 PM »

sounds and looks delicious!
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« Reply #17 on: July 31, 2010 10:10:58 AM »

this looks so good. I'm not a soup lover, but this deserves an exception!
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« Reply #18 on: August 17, 2010 08:12:46 PM »

What a great use for all the super-cheap in-season veggies!  Silly question:  do you peel and seed the tomatoes before roasting?
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« Reply #19 on: August 26, 2010 02:44:19 PM »

I'm half way thought making this right now, my whole house smells wonderful! My fiancee is getting his jaws wired shut next month after oral surgery so we are looking for stuff he can eat thought a straw, thats why I'm trying this! So far I'm very confident in your recipe! ^^ Thanks for posting
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« Reply #20 on: September 26, 2010 05:11:48 PM »

I just made this tonight and it tastes GREAT!
Thank you so much for this idea - so simple, so cheap (all of our veggies we buy at our local farmer's market and they have great prices) and I certainly made some to freeze - I'm glad that I did!
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« Reply #21 on: October 05, 2010 03:32:40 PM »

Thank you so much for sharing this recipe! I made some yesterday, and it was wonderful.
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dishwasher182
« Reply #22 on: October 10, 2010 08:51:37 AM »

looks yummy--i will have to try this soon!
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« Reply #23 on: December 06, 2010 11:12:51 AM »

I'm cooking this as we speak and my house smells divine! This is a really good way to use up veggies in your fridge before they go bad. Great recipe, thank you!
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« Reply #24 on: December 19, 2010 06:55:01 PM »

Thank you for sharing! I've made my own version using this awesome recipe.
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