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Topic: BBQ Pulled Beef!  (Read 1855 times)
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eyeluvlilG
« on: May 18, 2010 01:55:17 PM »

This is an amazing recipe that my step-mom always made when I lived with her and my dad. I finally got it from her and tried it out myself the other day and it was spectacular. And it reminded me of home! Smiley It is really easy and inexpensive also.



***UPDATE***

I got dinged by the moderators for linking to my blog for the recipe. I didn't realize it was that big of a problem! So here's the recipe.

Ingredients:
An inexpensive roast or round steak
3/4 cup ketchup
3/4 cup salsa
1/2 cup red wine vinegar
1/4 cup brown sugar
2 tbsp dijon mustard (ok, you can use plain if you don't have dijon)
2 tbsp worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
buns (see note below!)

Directions:
Mix together all the ingredients except for the beef, then add your beef. Make sure the beef is coated with sauce. Turn the crock pot onto low and leave it for a long time! A small or even medium piece of meat should be done in 9 - 10 hours, but a larger piece could take up to 12 hours. If in doubt, allow 12 hours and check after 9 or 10. Pull the meat out and use two forks to pull the meat apart. It should shred very easily. Pour off 1/4 - 1/2 of the sauce and return well shredded beef to the sauce and mix well.

Enjoy!
« Last Edit: June 05, 2010 10:32:07 AM by eyeluvlilG » THIS ROCKS   Logged

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« Reply #1 on: May 18, 2010 06:48:53 PM »

yummm! thanks for the recipe!
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TheCraftyCat
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« Reply #2 on: June 02, 2010 09:52:25 PM »

That looks yummy!  I've been looking for slow cooker recipes.

My only question would be how much beef to use with the amount of sauce you describe.  One pound?  Four pounds?  Did-a-cow-walk-in-here-and-fall-apart pounds?
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LMAshton
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« Reply #3 on: June 05, 2010 01:36:42 AM »

Yep, I'm waiting for the beef quantity thing, too.

I could guess somewhere between, oh, 2 and 3 pounds. Question is, how close am I?
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eyeluvlilG
« Reply #4 on: June 06, 2010 12:28:49 PM »

Sorry about not responding faster!

I have never weighed the roasts I used, actually (we get portions of a cow privately rather than from a grocery store) When my step-mom gave me the recipe she said a round steak or inexpensive roast, so I assume the size can vary greatly. The last time I used quite a large amount of beef (see the photos, my crock pot is fairly large) so I used about 1.5X the sauce that the recipe calls for so that in would cover the beef a little better while cooking.

Sorry I can't be more specific, but I hope this is a little helpful. In the end it doesn't much matter about the roast size as long as you adjust the sauce for it. (For a small roast you will obviously pour more off in the end)

Also note that a smaller piece of meat will be done sooner. For a roast that weighs a couple of pounds it will take 10 hours or less.
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CandidCrocheter
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« Reply #5 on: October 11, 2010 10:40:24 PM »

yesterday i threw a pork shoulder in with 2 bottles bbq sauce, 1 sm onion and thats it for 5 hours on high....pulled pork heaven. Smiley so easy
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edelC
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« Reply #6 on: October 12, 2010 05:44:20 AM »

My only question would be how much beef to use with the amount of sauce you describe.  One pound?  Four pounds?  Did-a-cow-walk-in-here-and-fall-apart pounds?

lmao
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Sadi27
« Reply #7 on: October 25, 2010 08:52:37 AM »

Looks mega tasty, just need to get a slow cooker Tongue
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