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Topic: Left over Easter chocolate...  (Read 956 times)
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FoxyBlue
« on: April 05, 2010 10:16:27 AM »

I don't know if baking goes in this category, but just thought I'd share this idea with you all. Since most of us have enormous amounts of chocolate left over, why not chop it up and use it as chunks in your baking? I'm baking a batch of white and milk chocolate chunk cookies right now!

Just a thought  Smiley
« Last Edit: April 05, 2010 02:16:23 PM by FoxyBlue - Reason: added a pic » THIS ROCKS   Logged

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« Reply #1 on: April 05, 2010 11:09:03 AM »

Oooo.  Good baking tip.  There's always leftover chocolate at Easter and Christmas, and sometimes Valentine's Day.
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FoxyBlue
« Reply #2 on: April 05, 2010 02:14:05 PM »

I'm a smart cookie Wink
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mmtome
« Reply #3 on: April 11, 2010 09:22:23 AM »

Ooh, thanks for the reminder!  I used to do this but had forgotten.  Getting candy after Easter and other holidays is cheaper than buying chocolate chips too!
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