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Topic: HELP...SANTA FE FLATBREAD RECIPE!  (Read 1316 times)
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indie anna 58
"I am for an art that is political-erotical-mystical, that does something other than sit on its @ss in a museum." Claes Oldenburg
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No Beefcake Without Irony

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« on: March 04, 2004 06:34:01 AM »

Hi guys. I've never been in the recipe section before. (Love what you've done with the place! And it smells great in here!) I've recently picked up a huge addiction to something called Santa Fe Flatbreads: they come in packages of six (for $3.99!!!) They sell them at small speciality "foodie" type stores, they comes in different flavours, and they are sooo amazing! But also, sooo expensive! It's says on the back of the package that they are handmade. I'm just wondering if anyone knows where I can find a recipe for these or for a similiar treat (have to learn to make my own before I go bankrupt!  Roll Eyes) Thank you.

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« Reply #1 on: March 09, 2004 07:59:13 AM »

I found this in my cookbook, though I'm not sure if it's exactly what you're looking for. This is Italian flatbread... Perhaps if you got experimental in the kitchen you could adjust it?

2 cups Bisquick Original baking mix
1/2 cup hot water
2 tablespoons margarine or butter, melted
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 teaspoons parsley flakes
1/2 teaspoon Italian seasoning

Heat oven to 450 F. Mix baking mix and hot water until stiff dough forms.
Let stand 10 minutes. Turn dough onto surface generously dusted with baking
mix; gently roll in baking mix to coat. Shape into ball; knead 60 times.

Pat dough into 11-inch square on ungreased cookie sheet. Spread margarine
over dough. Mix remaining ingredients; sprinkle over dough.

Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.

Makes 12 servings
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